Stephen Yan (89 results)

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good.

Paperback. Condition: Fair.

Trade Paperback. Condition: USED Good.

Stapled Paperback. Condition: Fine. No Jacket. 64 pp.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Brand New. bilingual edition. 157 pages. Chinese language. 7.25x5.00x0.50 inches. In Stock.

Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** Soft cover plastic coil binding, without flaw. 5.5 X 7.5" 96 pages (1982). As seen on the TV cooking-show "Wok With Yan", this fascinating collection of easy garnishes can be made by using only a simple paring knife. Each garnish is methodically presented with step-by-step black and white photos and clear colour photographs of the finished carved garnish. Vegetable carving is a pleasant art that will delight junior cooks as well as the professional. Color Photographs (illustrator).…

Soft cover. Condition: Very Good. 6th Edition. **Bundle Up & Save On Postage** Soft cover plastic coil binding, 5.5 X 7.5 " 64 pages. Front cover has small crease, otherwise without flaw. Wok with Yan Television Cooking Show. The recipes are authentic, straight forward, practical, and flexible to suit your taste and materials at hand. Born and raised in Hong Kong, Mr Yan received his training and practice in authentic Chinese Cooking since the age of ten. He has performed Chinese Cooking demonstrations in various cities and has taught thousands of students through Vancouver's Adult Education Programs. He also appeared on television and radio across Canada. Color Photographs (illustrator).…

Soft cover. Condition: Very Good. Minor shelf wear. Otherwise a square, tight, unmarked book. Index. 182 pp.

Spirale. Condition: État Correct. Couverture légèrement usée, pliée. Intérieur propre.96 p.Envoi soigné.

Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy with plastic coil binding 5.25 X 7.5" 146 pages, (1978) Over 80 tested recipes provide simple and practical instructions for making ordinary ingredients into authentic Chinese food. This book was created by Wok with Yan Television Cooking show host Stephen Yan. It is the official text book used in the Chinese cooking classes of various school districts in the Greater Vancouver area. Illustrated with colour presentation photographs.…

Soft cover. Condition: Good. **Bundle Up & Save On Postage** Soft cover with plastic coil binding. Cover has wear along spine edge as well as the bottom edge, top and bottom plastic coil are damaged, text is very clean and well bound, 5.25 X 7.5" 112 pages, (1981) Over 160 tested recipes used for the popular CBC National Chinese Cooking Show, "Wok with Yan" and restaurant cooking at Yan's Chinese Restaurant, Lougheed Hwy, Burnaby, B.C.…

Condition: Very Good. Very Good condition. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: Very Good. Very Good condition. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: New.

Soft cover. Condition: Good. 2nd Edition. **Bundle Up & Save On Postage** Soft cover, plastic coil binding. Plastic coil has cracked and is missing bottom 3 coils. middle two coild are broken, very clean pages and cover. Undated circa 1970. Inscribed: "Dear M - Happy Cooking Stephen Yan" 6 X 8" 121 pages Wok with Yan Television Cooking Show. Cover photo shows a young Stephen Yan in his home kitchen, (before he became a celebrity). 2nd page photo shows the "Graduation Night at one of the Chinese Cooking Classes conducted by Mr. Yan." his students (20 ladies and 1 man) gathered round. Over 80 tested recipes provide simple and practical instructions for transforming ordinary ingredients into authentic Chinese dishes. Born and raised in Hong Kong, Mr Yan received his training and practice in authentic Chinese Cooking since the age of ten. Chinese Recipes is Stephen Yan's first in a series of five cookbooks and was chosen to be the official text book used in the Chinese Cooking classes of various school districts in the Greater Vancouver area. Inscribed by Author(s).…

Condition: New. In.