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Stringer Brown Mike Martyn (2 results)
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Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
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Microbiological Risk Assessment in Food Processing
Book 10 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2002
ISBN 10: 1855735857 ISBN 13: 9781855735859
Condition: New. pp. 320.
