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Strouse Solomon (31 results)
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FOOD FOR THE SICK. A Manual For Physician And Patient
Published by W. B. Saunders Company, 1917
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. minor wear.
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Food for the Sick a Manual for Physician and Patient
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313036994 ISBN 13: 9781313036993
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food for the Sick a Manual for Physician and Patient
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313036994 ISBN 13: 9781313036993
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 23.25
US$ 5.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food for the Sick A Manual for Physician and Patient Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 27.86
US$ 5.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food for the Sick: A Manual for Physician and Patient (1917)
Language: English
Published by Kessinger Publishing, 2008
ISBN 10: 1436849969 ISBN 13: 9781436849968
Condition: New.
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Food For The Sick: A Manual For Physician And Patient (1917)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1164648845 ISBN 13: 9781164648840
Condition: New.
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Food For The Sick: A Manual For Physician And Patient (1917)
Language: English
Published by Kessinger Publishing, 2008
ISBN 10: 1436849969 ISBN 13: 9781436849968
Condition: New.
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Food for the Sick: A Manual for Physician and Patient (1917)
Language: English
Published by Kessinger Publishing, 2008
ISBN 10: 1436849969 ISBN 13: 9781436849968
Condition: As New. Unread book in perfect condition.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food for the Sick A Manual for Physician and Patient Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 34.57
US$ 6.66 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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3 Articles: STUDIES ON FERMENT ACTION - SIGNED
Published by The Journal of Experimental Medicine, USA, 1913
Seller: UHR Books, Hollis Center, ME, U.S.A.
Association Member: MABA
Seller rating 5 out of 5 stars
Signed
Soft cover. Condition: Good. Journal Offprint. 3 journal offprints: Studies on Ferment Action V: Immunization with Proteolytic Cleavage Products of Pneumococci (7 pages, 1912); VI: the Relation of Immune System Lipase to Hemolysis - SIGNED by AUTHOR (9 pages, which are uncut; 1913); and VII: Toxic split Products of Bacillus Typhosus - SIGNED by AUTHOR (12 pages, some of which are uncut; 1913). Each has light edge wear and fading. SIGNED BY AUTHOR. Paper.
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Food for the Sick: A Manual for Physician and Patient (1917)
Language: English
Published by Kessinger Publishing, 2008
ISBN 10: 1436849969 ISBN 13: 9781436849968
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 43.72
US$ 19.90 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Food for the Sick: A Manual for Physician and Patient (1917)
Language: English
Published by Kessinger Publishing, 2008
ISBN 10: 1436849969 ISBN 13: 9781436849968
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 47.09
US$ 19.90 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Strouse, S: Food for the Sick a Manual for Physician and Pa
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313036994 ISBN 13: 9781313036993
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
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Kartoniert / Broschiert. Condition: New.
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US$ 21.44
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book unveils the crucial role of food in treating various diseases, offering a practical guide for both physicians and patients. It emphasizes the importance of understanding food beyond mere sustenance, delving into its impact on digestion, metabolism, and overall health. The author argues that informed patients, equipped with knowledge about the science of nutrition and the art of cooking, are better positioned to manage their conditions effectively. Published in 1917, during a period of significant advancements in medical science, this book reflects the growing recognition of diet as a cornerstone of therapeutic interventions. It bridges the gap between institutional care and home treatment, empowering individuals to make informed dietary choices. Exploring conditions like diabetes, kidney diseases, and heart ailments, the book delves into the specific dietary modifications needed for each. It provides detailed instructions on food preparation, menu planning, and understanding food values. With a focus on translating scientific principles into practical kitchen knowledge, the book demystifies dietary restrictions and encourages a collaborative approach between healthcare providers and patients. The insights presented in this book remain relevant, offering a timeless guide to harnessing the power of food for improved health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Gebunden. Condition: New.
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Condition: New.
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Food for the Sick
Language: English
Published by Creative Media Partners, LLC Feb 2019, 2019
ISBN 10: 0469067519 ISBN 13: 9780469067516
Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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Food for the Sick
Language: English
Published by Creative Media Partners, LLC Feb 2019, 2019
ISBN 10: 0469067527 ISBN 13: 9780469067523
Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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US$ 19.65 10% off
US$ 17.69
US$ 120.37 shipping
Ships from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Hervorragend. Zustand: Hervorragend | Seiten: 292 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Food for the Sick
Language: English
Published by Cornell University Library, 2009
ISBN 10: 1112503382 ISBN 13: 9781112503382
US$ 36.70
US$ 16.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 296 pages. 7.50x5.00x0.74 inches. This item is printed on demand.
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US$ 39.57
US$ 16.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 270 pages. 8.75x5.75x0.61 inches. This item is printed on demand.
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Food for the Sick: A Manual for Physician and Patient (1917)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1164648845 ISBN 13: 9781164648840
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.53
US$ 20.89 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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US$ 42.00
US$ 16.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 270 pages. 8.75x5.75x0.61 inches. This item is printed on demand.
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US$ 44.25
US$ 16.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 270 pages. 10.00x7.50x0.61 inches. This item is printed on demand.
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![Seller image for Food for the Sick A Manual for Physician and Patient 1917 [LeatherBound] for sale by True World of Books](https://pictures.abebooks.com/inventory/md/md31617175313.jpg)
Food for the Sick A Manual for Physician and Patient 1917 [LeatherBound]
Publication Date: 2025
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1917 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 303 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 303.
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Food For The Sick : A Manual For Physician And Patient (1917)
Language: English
Published by Kessinger Publishing, LLC, 2008
ISBN 10: 1436849969 ISBN 13: 9781436849968
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food For The Sick: A Manual For Physician And Patient is a book written by Solomon Strouse in 1917. The book is a comprehensive guide to nutrition for patients who are suffering from various illnesses. It provides detailed information on the types of food that are best suited for different medical conditions, as well as recipes and meal plans that are easy to prepare and digest.The book is divided into several sections, each of which focuses on a specific aspect of nutrition. The first section provides an overview of the principles of nutrition and explains the importance of a balanced diet. The second section covers specific medical conditions, such as tuberculosis, diabetes, and heart disease, and provides dietary recommendations for each condition.The third section of the book contains recipes for various types of food, including soups, stews, and desserts. Each recipe is designed to be easy to prepare and digest, and includes detailed instructions on how to prepare the food.The final section of the book is a collection of case studies that illustrate how proper nutrition can help patients recover from illness. These case studies provide real-life examples of patients who have successfully used nutrition to improve their health.Overall, Food For The Sick: A Manual For Physician And Patient is a valuable resource for anyone interested in nutrition and its role in healthcare. The book provides practical advice and guidance for patients and physicians alike, and is an important historical document that sheds light on the early days of modern nutrition science.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Food for the sick; a manual for physician and patient 1917 [Leather Bound]
Publication Date: 2024
Leather Bound. Condition: New. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1917. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 295, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 295.
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