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Stutzer Albert U a (1 results)
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Die Kuhmilch, ihre Erzeugung und Verwertung. Ein praktisches Handbuch für Milchviehbesitzer, Meiereien und Schulen hrsg. von Professor Dr. Stutzer-Bonn, Privatdozent Dr. Schmoeger-Berlin, Ökonomierat Dr. Eisbein-Heddesdorf und Professor Dr. H. Werner-Berlin. Mit Titelbild, 86 Textabb. und gefalt. Tabelle.
Published by Neudamm, Neumann, 1894
Seller: WILFRIED MELCHIOR · ANTIQUARIAT & VERLAG, Spreewaldheide, Germany
Seller rating 5 out of 5 stars
4. verb. u. erg. Aufl. VII, 184 S. Orig.-Halbleinen mit Deckelschmuckrahmen (Deckel mit einer Schmutzstelle und stockfl.). - Innen sauber. * Das einst von Moritz Freytag als Gemeinschaftsarbeit in Poppelsdorf herausgegebene damalige Standardwerk wurde von Stutzer, dem Schwiegersohn von Freytag, sowie den anderen genannten Autoren vollständig neu bearbeitet. * (Ein Titel aus unserem Online-Katalog "Wirtschaft - Milchwirtschaft"). (J. Neumanns Landwirtschschaftliche Büchersammlung).
