Published by Douglas & McIntyre, Vancouver, 1985
ISBN 10: 0888944624 ISBN 13: 9780888944627
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
US$ 12.00
Convert currencyQuantity: 1 available
Add to basketSoft cover. Condition: Good. Derik Murray (illustrator). First Printing. Soft cover, plastic coil binding, food stain bottom edge, otherwise without flaw. 6 X 9" 112 pages. From Vancouver's original Lazy Gourmet team that brought you Nuts About Chocolate, here are over one hundred fresh fruit temptations, including a section of essential tips on fruit preserving and freezing. The recipes are absolutely fabulous and the color photographs by Derik Murray are sensational. **Bundle Up & Save On Postage**.
Published by Douglas & McIntyre, Vancouver, 1985
ISBN 10: 0888944624 ISBN 13: 9780888944627
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
US$ 14.00
Convert currencyQuantity: 1 available
Add to basketSoft cover. Condition: Near Fine. Derik Murray (illustrator). First Printing. Soft cover, plastic coil binding, without flaw, 6 X9" 112 pages. From Vancouver's original Lazy Gourmet team, here are over one hundred fresh fruit temptations, including a section of essential tips on fruit preserving and freezing. The recipes are absolutely fabulous and the color photographs by Derik Murray are sensational.