Sutar Roy (12 results)

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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Tomato is a climacteric fruit grown widely in the world. After harvesting of tomato fruits its respiration continues and become more prone to microbial spoilage, water loss and decay due to field heat. Immediate precooling of fruits after harvesting removes the field heat and significantly extends the shelf life. Further, the storage of precooled tomato fruits at low temperature contributes to shelf life extension and retention of nutrition & sensory quality.…

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Tomato is a climacteric fruit grown widely in the world. After harvesting of tomato fruits its respiration continues and become more prone to microbial spoilage, water loss and decay due to field heat. Immediate precooling of fruits after harvesting removes the field heat and significantly extends the shelf life. Further, the storage of precooled tomato fruits at low temperature contributes to shelf life extension and retention of nutrition & sensory quality. …

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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Proper post harvest management of any perishable maximizes its shelflife. Precooling and storage are two major areas, which can contribute to a great extent in increasing the shelflife of banana. An attempt has been made to find out ideal package of post harvest handling of banana which maximizes its shelflife. Different precooling treatments(forced air cooling, hydro-cooling, dipping each at 5,8,10 deg.C), wax and control treatments were tried. Three storage environments viz. ambient condition (30 ± 3 deg.C), zero energy cool chamber (25 ± 10 deg.C at 90 95 % RH), and cold storage (13.5 ± 0.5 deg.C, at 85-90 % RH) were evaluated. Results clearly shown that wax treatment was better for banana aimed at room storage as well as evaporative storage and was at par with precooling treatments for banana aimed at cold storage. However, deciding factor is cost of waxing or precooling v/s shelflife extension benefits in case of different combinations of precooling methods, waxing and storage methods. Shelflife advantage of 3 to 5 days can be obtained in different precooling and storage combinations.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Doshi JayeshProf. Jayesh S. Doshi, M. Tech (Agril. Engg.)is working as Asstt. Prof. and has 19 years of experience. His field of interest is Agricultural Process & Food Engineering. He is presently working on Seed Processing beside.…

Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gajera Ramesh R.Er.R. R. Gajera, M. Tech. in Agricultural Processing and Food Engineering, Junagadh Agricultural University. Assistant Professor at Food Processing Technology and Bio-Energy College AAU Anand, India Dr. R. F. Sutar.…

Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patel BhaumikBhaumik Patel obtained his PhD from the College of Food Processing Technology and Bio-Energy, AAU, Anand in Food Processing Technology in 2018. He served as Senior Research Fellow at Anand Agricultural University, Anand .…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Die Tomate ist eine klimakterische Frucht, die in der ganzen Welt angebaut wird. Nach der Ernte setzen die Tomatenfruechte ihre Atmung fort und werden durch die Feldwaerme anfaelliger fuer mikrobiellen Verderb, Wasserverlust und Faeulnis. Eine sofortige Vorkuehlu.…