Taormina John (3 results)
Published by Columbus : The University, 1991
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.Zubal-Books, Since 1961
Contact seller5-star sellerCondition: Used - Very good
US$ 41.70
US$ 4.50 shippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. 28 pp., Paperback, minor crease to corner of cover and half title page, else very good . - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipien…t's country.
Published by The Ohio State University, Columbus, OH, 1991
- Softcover
- First Edition
Seller: Jeff Hirsch Books, ABAA, Wadsworth, IL, U.S.A.Jeff Hirsch Books, ABAA
Contact seller5-star sellerFirst Edition. First edition. Oblong softcover. Exhibition catalog for a show that ran November 3-24, 1991. Text by by John J. Taormina. Includes numerous black and white illustrations. A near fine copy in die-cut stapled wrappers.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 410.61
US$ 72.12 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Neuware - Written to walk the reader through the process of investigating microorganisms in food systems for consumer and brand protection, this text provides practical insights into the necessary mechanisms and research of the field. It fuses the business and scientific aspects of microbiological research…to underscore the return on investment for food beverage and food ingredient producers. This text goes beyond routine presence/absence testing of pathogens and spoilage microorganisms in foods by describing ways data can be collected to answer more complex questions and provides examples of how such data can be applied to consumer and brand protection efforts.
