Taras (Over 4,200 results)

Paperback. Condition: Very Good.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condition: Fair.

hardcover. Condition: Very Good. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.

hardcover. Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condition: Good. For fans of Michael Pollan and Anthony Bourdain, this ?surprising, flavorsome tour of ancient cuisines? (Kirkus STARRED)?from Neolithic bread to ancient Roman fish sauce?reveals why reviving the foods of the past is the key to saving the future.?A fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem.??EaterMany of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past.The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species.Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and olive oil from wild olive trees uniquely capable of resisting quickly evolving pests and modern pathogens.From Ancient Roman fish sauce to Aztec caviar to the long-thought-extinct silphium, The Lost Supper is a deep dive into the latest frontier of global gastronomy?the archaeology of taste. Through vivid writing, history, and first-hand culinary experience, Grescoe sets out a provocative case: in order to save these foods, he argues, we've got to eat them.Published in partnership with the David Suzuki Institute.…

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Good. In Digital Mosaic, David Taras both embraces and challenges new media by arguing that coinciding crises bring exciting opportunities as well as considerable dangers to democratic life and citizen engagement in Canada.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardback. Condition: Good. A New Scientist, Globe and Mail, and Eater Best Book of 2023In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, ?a surprising, flavorsome tour of ancient cuisines? (Kirkus, STARRED)?from Neolithic bread to ancient Roman fish sauce?and why reviving the foods of the past is the key to saving the future.?A fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem.??EaterMany of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past.The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species.Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and olive oil from wild olive trees uniquely capable of resisting quickly evolving pests and modern pathogens.From Ancient Roman fish sauce to Aztec caviar to the long-thought-extinct silphium, The Lost Supper is a deep dive into the latest frontier of global gastronomy?the archaeology of taste. Through vivid writing, history, and first-hand culinary experience, Grescoe sets out a provocative case: in order to save these foods, he argues, we've got to eat them.Published in partnership with the David Suzuki Institute.…

Paperback. Condition: Very Good.

Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Very Good. INCLUDED IN THE NEW YORK TIMES LIST OF BEST CHILDREN'S BOOKS OF 2023 The two newest moles in the forest learn to dig themselves out of their comfort zones and experience the boundless, unpredictable world around them-a Social Emotional Learning adventure Twin moles, Purr and Craw, are born on the first day of spring. The newest members of their woodland world, they're curious about everything. What is swimming? Why does mother speak French as she makes pancakes? What does father scrawl in his notebook? Do animals live in the sea? Why do grownups eat smelly cheese? How do we get better when we're sick? What happens when we die? As they start to grow up, every day is filled with another adventure as they explore the peculiar characters that surround them in the forest. Home is always waiting for them, filled with the clacking of father's typewriter, the sound of mother playing her upright bass, and the smells of quince jam and medicinal moss brews. During their adventures outside the home, they learn that the world is sometimes scarier, stranger and more dangerous than it seemed from the pocket of their father's coat. Each new encounter leaves Purr and Craw a little braver and wiser and with a few extra friends. Beautifully illustrated with scenes of mischief and discovery by Marjana Prohasko, Who Will Make the Snow? reminds us that the world is always larger and more wonderful than we can see from our own corner of the woods. Prokhasko, Marjana (illustrator). …

Hardback. Condition: Good. INCLUDED IN THE NEW YORK TIMES LIST OF BEST CHILDREN'S BOOKS OF 2023 The two newest moles in the forest learn to dig themselves out of their comfort zones and experience the boundless, unpredictable world around them-a Social Emotional Learning adventure Twin moles, Purr and Craw, are born on the first day of spring. The newest members of their woodland world, they're curious about everything. What is swimming? Why does mother speak French as she makes pancakes? What does father scrawl in his notebook? Do animals live in the sea? Why do grownups eat smelly cheese? How do we get better when we're sick? What happens when we die? As they start to grow up, every day is filled with another adventure as they explore the peculiar characters that surround them in the forest. Home is always waiting for them, filled with the clacking of father's typewriter, the sound of mother playing her upright bass, and the smells of quince jam and medicinal moss brews. During their adventures outside the home, they learn that the world is sometimes scarier, stranger and more dangerous than it seemed from the pocket of their father's coat. Each new encounter leaves Purr and Craw a little braver and wiser and with a few extra friends. Beautifully illustrated with scenes of mischief and discovery by Marjana Prohasko, Who Will Make the Snow? reminds us that the world is always larger and more wonderful than we can see from our own corner of the woods. Prokhasko, Marjana (illustrator).…

Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Prokhasko, Marjana (illustrator).

Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Good.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.