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Tchelistcheff Andre (9 results)
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fine Wine In Food
Language: English
Published by Board and Bench Publishing, 1999
ISBN 10: 0932664563 ISBN 13: 9780932664563
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Good. No Jacket. When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Author Patricia Ballard, who conducted years of research to find the perfect wine for each recipe, guides readers in the techniques of cooking with wine and most importantly, which wine will give optimum results. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Great Winemakers of California: Conversations with Robert Benson (Interviews with 28 California Winemakers)
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Condition Notes: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Great Winemakers of California: Conversations with Robert Benson (Interviews with 28 California Winemakers)
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Hardcover in excellent condition (slight handling), blemished only by a gift inscription on the front endpaper, otherwise unmarked. The dust jacket is good+ with a few tiny chips and tears, slight spine fading, and is protected by a new, clear, removeable cover. 304 pages. [1.6 lbs]. Book.
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Great Winemakers of California: Conversations with Robert Benson (Interviews with 28 California Winemakers)
Seller: Magnus Berglund, Book Seller, Sutter Creek, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Good. 1st Edition. Edge tears and wear on jacket. Book is fine.
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Fine Wine in Food
Language: English
Published by Wine Appreciation Guild (Ca), 1999
ISBN 10: 0932664563 ISBN 13: 9780932664563
Taschenbuch. Condition: Gut. Gebraucht - Gut -Wine is also food. When cooking with wine there is a complex interaction of flavors that enhance the end-product. Culinary achievement requires use of the finest ingredients. Using a fine wine is also essential. Each variety varies from mild to intense in flavor so selection of the proper wine for each recipe is important. The author did years of research to find the perfect wine for each recipe. She guides the reader in the techniques of cooking with wine and most importantly which wine will give optimum results.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
