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Thomas Angers (39 results)
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Hardcover. Condition: Good. Randy Herpin (illustrator).
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Randy Herpin (illustrator). Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Randy Herpin (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Randy Herpin (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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hardcover. Condition: Good. Randy Herpin (illustrator).
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Language: English
Published by Beau Bayou Publishing Company, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
Hardcover. Condition: Fair. No Jacket. Randy Herpin (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Language: English
Published by Beau Bayou Publishing Company, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
Hardcover. Condition: Very Good. No Jacket. Randy Herpin (illustrator). Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Language: English
Published by Beau Bayou Publishing Company, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
Hardcover. Condition: Very Good. No Jacket. Randy Herpin (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Language: English
Published by Beau Bayou Publishing Company, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
Hardcover. Condition: Good. No Jacket. Randy Herpin (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Language: English
Published by Beau Bayou Publishing Company, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
Hardcover. Condition: Fair. No Jacket. Randy Herpin (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Language: English
Published by Beau Bayou Publishing Company, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
Hardcover. Condition: Fair. No Jacket. Randy Herpin (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Randy Herpin (illustrator). A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ"but the story's all there!
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Cajun Cuisine : Authentic Cajun Recipes from Louisiana's Bayou Country
Language: English
Published by Beau Bayou Publishing Company, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
First Edition
Condition: Good. Randy Herpin (illustrator). 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. Randy Herpin (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Randy Herpin (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: good. Randy Herpin (illustrator). Signs of wear and consistent use.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. Randy Herpin (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Randy Herpin (illustrator). hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Randy Herpin (illustrator). Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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My Wars: Nazis Mobsters Gambling And Corruption
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cajun Cuisine
Language: English
Published by Beau Bayou Pub. Co.,Distributed by Huntington House, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. No Jacket. Randy Herpin (illustrator). Why does the whole world come to Louisiana to eat? Cajun and Creole food--Louisiana's gift to the world. Featuring totally traditional and authentic recipes--the true Cajun food experience. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Cajun Cuisine
Language: English
Published by Beau Bayou Pub. Co.,Distributed by Huntington House, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. No Jacket. Randy Herpin (illustrator). Why does the whole world come to Louisiana to eat? Cajun and Creole food--Louisiana's gift to the world. Featuring totally traditional and authentic recipes--the true Cajun food experience. Solid binding. Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Hardcover. Condition: Very Good. Randy Herpin (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Randy Herpin (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Language: English
Published by Beau Bayou Publ, Lafayette, LA, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
Seller: Archer's Used and Rare Books, Inc., Kent, OH, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover (Printed Boards). Condition: Fine. Randy Herpin (illustrator). 1st Edition. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0935619003. ISBN/EAN: 9780935619003. Pictures of this item not already displayed here available upon request. Inventory No: 24437.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Language: English
Published by Lafayette, Louisiana, U.S.A.: Beau Bayou Pub Co, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
Hardcover. Condition: Very Good. Randy Herpin (illustrator). hardback in very good+ condition.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Language: English
Published by Beau Bayou Pub Co, Lafayette, Louiana, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
Hardcover. Condition: Very Good. Randy Herpin (illustrator). 0935619003 GOOD some light surface scratches.
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Hardcover. Condition: Very Good. No Jacket. Randy Herpin (illustrator). 1st Edition.
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Language: English
Published by Beau Bayou Pub Co, Lafayette, Louisiana, 1985
ISBN 10: 0935619003 ISBN 13: 9780935619003
First Edition
Hardcover. Condition: Fine. Randy Herpin (illustrator). 1st Edition. Tall octavo hardcover with glossy illustrated board covers in near fine condition. No dust jacket, as published. Authentic Acadian (Cajun) recipes. Published by Beau Bayou Publishing company, named after Beau Bayou, located in Cajun country, deep in the heart of the Atchafalaya Basin in Louisiana. "Acadian (Cajun) cuisine is a recipe in itself. For ingredients take the classical French cuisine, combine it with Spanish classical cuisine, blend well, take herbs and spices from France and Spain and sometimes couple with seasoning learned from the Choctaws and Chickasaws. Then be sure to add the ingenuity, the creativity and the keen taste of refugee Acadians, who had to learn to use nature's own food wherever these were to be found. Now add the exotic taste and magic seasoning of the African cook." (from the introduction by Marie Louise Comeaux Manuel). 223 pp. Cookbook, Food, Cajun Food, Recipes, Authentic Cajun Recipes, Acadian food.
