Thompson Fred (957 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bell, Fred (illustrator).

Paperback. Condition: Good. Fred Thompson thinks like a flame and always knows what every ingredient wantsa ]and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on FireA great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire --Chris Schlesinger, co-author, The Big-Flavor GrillBecome the Master of Your Kamado with Grilling Expert Fred ThompsonWith its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the set it and forget it of smokers In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.- The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. - Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.- Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condition: Very Good.

hardcover. Condition: Very Good.

Hardcover. Condition: Good.

hardcover. Condition: Good.

hardcover. Condition: Good.

hardcover. Condition: Good.

hardcover. Condition: Good.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Very Good. Each year consumers purchase 14 million barbecues - and 70 per cent of those use gas. Yet the majority of barbecue cookbooks feature confusing and vague instructions that straddle the line between gas and charcoal barbecuers. Fred Thomson's latest recipe collection is a gift to barbecuers everywhere, a red-hot cookbook that focuses entirely on delicious recipes designed specifically for gas barbecues. Fred serves up a mouth-watering menu for a variety of juicy steaks - from New York Strip to Bourbon Grilled Rib Eye - plump burgers and sizzling sausages, as well as dozens of fish, lamb and pork dishes. The 200 tasty recipes also spotlight flavorful fruits, vegetables, sides and desserts, plus an array of sauces and marinades that will top things off perfectly.…

Paperback. Condition: Good. Each year consumers purchase 14 million barbecues - and 70 per cent of those use gas. Yet the majority of barbecue cookbooks feature confusing and vague instructions that straddle the line between gas and charcoal barbecuers. Fred Thomson's latest recipe collection is a gift to barbecuers everywhere, a red-hot cookbook that focuses entirely on delicious recipes designed specifically for gas barbecues. Fred serves up a mouth-watering menu for a variety of juicy steaks - from New York Strip to Bourbon Grilled Rib Eye - plump burgers and sizzling sausages, as well as dozens of fish, lamb and pork dishes. The 200 tasty recipes also spotlight flavorful fruits, vegetables, sides and desserts, plus an array of sauces and marinades that will top things off perfectly.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condition: Fair. Hot chocolate is not just a children's drink anymore: In recent years it has become a connoisseur's beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa - a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made with high-quality milk, dark, or white chocolate; whole milk, skim milk, cream, water, or milk alternatives; and a variety of flavorings, such as peppermint, orange, cinnamon, coffee, liqueurs, peanut butter, and raspberry - even chai tea! The book provides a fascinating history of hot chocolate and lots of useful tips on how to make fabulous hot chocolate, which kinds of chocolate to use, and how to garnish the drinks, plus bonus recipes for homemade marshmallows and perfect whipped cream. There is also a chapter on preparing high-quality homemade hot chocolate mixes that can be given as gifts. With stylish full-color photos showcasing sumptuous variety, the IACP award-nominated Hot Chocolate is a great gift for anyone who loves chocolate.…

Hardback. Condition: Very Good. Hot chocolate is not just a children's drink anymore: In recent years it has become a connoisseur's beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa - a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made with high-quality milk, dark, or white chocolate; whole milk, skim milk, cream, water, or milk alternatives; and a variety of flavorings, such as peppermint, orange, cinnamon, coffee, liqueurs, peanut butter, and raspberry - even chai tea! The book provides a fascinating history of hot chocolate and lots of useful tips on how to make fabulous hot chocolate, which kinds of chocolate to use, and how to garnish the drinks, plus bonus recipes for homemade marshmallows and perfect whipped cream. There is also a chapter on preparing high-quality homemade hot chocolate mixes that can be given as gifts. With stylish full-color photos showcasing sumptuous variety, the IACP award-nominated Hot Chocolate is a great gift for anyone who loves chocolate.…

Hardback. Condition: Good. Hot chocolate is not just a children's drink anymore: In recent years it has become a connoisseur's beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa - a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made with high-quality milk, dark, or white chocolate; whole milk, skim milk, cream, water, or milk alternatives; and a variety of flavorings, such as peppermint, orange, cinnamon, coffee, liqueurs, peanut butter, and raspberry - even chai tea! The book provides a fascinating history of hot chocolate and lots of useful tips on how to make fabulous hot chocolate, which kinds of chocolate to use, and how to garnish the drinks, plus bonus recipes for homemade marshmallows and perfect whipped cream. There is also a chapter on preparing high-quality homemade hot chocolate mixes that can be given as gifts. With stylish full-color photos showcasing sumptuous variety, the IACP award-nominated Hot Chocolate is a great gift for anyone who loves chocolate.…

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.