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Thorngate John (13 results)
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International EditionCondition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Additives
Language: English
Published by Taylor & Francis Inc, 2001
ISBN 10: 0824793439 ISBN 13: 9780824793432
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 952 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Condition: Good. 2. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Tan and orange covers with title in black lettering; 2nd Edition; 2001, CRC Press; 952 pages; "Food Additives (Food Science and Technology)," by A. Larry Branen, et al.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Food Additives
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 516.91
US$ 19.96 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Food Additives
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 533.62
US$ 19.96 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 535.52
US$ 56.90 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. A. Larry Branen, P. Michael Davidson, Seppo Salminen, John ThorngateOffering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibro.
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Food Additives
Language: English
Published by Taylor & Francis Group, 2001
ISBN 10: 0824793439 ISBN 13: 9780824793432
Condition: New. pp. xv + 938 2nd Edition.
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Food Additives
Language: English
Published by Taylor & Francis Group, 2001
ISBN 10: 0824793439 ISBN 13: 9780824793432
Condition: New. pp. xv + 938.
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Food Additives
Language: English
Published by Taylor & Francis Inc Nov 2001, 2001
ISBN 10: 0824793439 ISBN 13: 9780824793432
Buch. Condition: Neu. Neuware - Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.
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Food Additives
Language: English
Published by Taylor & Francis Group, 2001
ISBN 10: 0824793439 ISBN 13: 9780824793432
US$ 562.01
US$ 8.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. xv + 938 Illus. This item is printed on demand.
