Timothy Hollander (52 results)

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Paperback. Condition: new. Paperback. A COMPANION TO ANCIENT AGRICULTURE An authoritative overview of agricultural development in the ancient world A Companion to Ancient Agriculture investigates the history and development of agriculture in the ancient world, focusing primarily on the Near East and Mediterranean regions. This unique text explores the cultivation of the soil and rearing of animals through centuries of human civilizationfrom the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Presents a full-length biophysical and social overview of ancient agricultureProvides clear accounts of the current state of research written by experts in their respective areasPlaces ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern AsiaIncludes coverage of analysis of stable isotopes in ancient agricultural cultivationOffers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New.

Paperback. Condition: New. A COMPANION TO ANCIENT AGRICULTURE An authoritative overview of agricultural development in the ancient world A Companion to Ancient Agriculture investigates the history and development of agriculture in the ancient world, focusing primarily on the Near East and Mediterranean regions. This unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization-from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Presents a full-length biophysical and social overview of ancient agricultureProvides clear accounts of the current state of research written by experts in their respective areasPlaces ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern AsiaIncludes coverage of analysis of stable isotopes in ancient agricultural cultivationOffers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

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Soft cover. Condition: Fine. 1st Edition. First printing. Chapbook. A fine copy. A clean, unmarked copy. Note: Very light fading on spine (as pictured). Although not marked in any such way, this book came from the library of poet and literary critic J.D. McClatchy, from his estate in Stonington, Connecticut. One of the 100 numbered copies (#61, marked on colophon) of this collection of poetry dedicated to Patricia Willis (one of which is written by McClatchy).

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hardcover. Condition: As New.

Paperback. Condition: Brand New. 576 pages. 7.00x1.50x9.90 inches. In Stock.

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Condition: NEW.

Condition: New. David Hollander is Associate Professor of History, Iowa State University, USA. He is author of Money in the Late Roman Republic and Farmers and Agriculture in the Roman Economy and an editor of The Encyclopedia of Ancient History.Timothy Howe is Professor o.

Paperback. Condition: new. Paperback. A COMPANION TO ANCIENT AGRICULTURE An authoritative overview of agricultural development in the ancient world A Companion to Ancient Agriculture investigates the history and development of agriculture in the ancient world, focusing primarily on the Near East and Mediterranean regions. This unique text explores the cultivation of the soil and rearing of animals through centuries of human civilizationfrom the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Presents a full-length biophysical and social overview of ancient agricultureProvides clear accounts of the current state of research written by experts in their respective areasPlaces ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern AsiaIncludes coverage of analysis of stable isotopes in ancient agricultural cultivationOffers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condition: Neu. Neuware - The first book-length overview of agricultural development in the ancient worldA Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization--from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper.Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective.\* Fills the need for a full-length biophysical and social overview of ancient agriculture\* Provides clear accounts of the current state of research written by experts in their respective areas\* Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia\* Includes coverage of analysis of stable isotopes in ancient agricultural cultivation\* Offers plentiful illustrations, references, case studies, and further reading suggestionsA Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Taschenbuch. Condition: Neu. A Companion to Ancient Agriculture | David Hollander (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Wiley | EAN 9781119574422 | Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, 69469 Weinheim, product-safety[at]wiley[dot]com | Anbieter: preigu.

Paperback. Condition: New. A COMPANION TO ANCIENT AGRICULTURE An authoritative overview of agricultural development in the ancient world A Companion to Ancient Agriculture investigates the history and development of agriculture in the ancient world, focusing primarily on the Near East and Mediterranean regions. This unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization-from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Presents a full-length biophysical and social overview of ancient agricultureProvides clear accounts of the current state of research written by experts in their respective areasPlaces ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern AsiaIncludes coverage of analysis of stable isotopes in ancient agricultural cultivationOffers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Paperback. Condition: new. Paperback. A COMPANION TO ANCIENT AGRICULTURE An authoritative overview of agricultural development in the ancient world A Companion to Ancient Agriculture investigates the history and development of agriculture in the ancient world, focusing primarily on the Near East and Mediterranean regions. This unique text explores the cultivation of the soil and rearing of animals through centuries of human civilizationfrom the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Presents a full-length biophysical and social overview of ancient agricultureProvides clear accounts of the current state of research written by experts in their respective areasPlaces ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern AsiaIncludes coverage of analysis of stable isotopes in ancient agricultural cultivationOffers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.