Todd Callaway (81 results)
Instant Insights: Metabolic disorders in dairy cattle (Burleigh Dodds Science: Instant Insights, 06)
Language: English
Published by Burleigh Dodds Science Publishin, 2020
Series: Book 6 of 8 - Burleigh Dodds Science: Instant Insights
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
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Instant Insights: Antibiotics in Poultry Production
M. Lourenco, Dr Jeferson; Seidel, Dr Darren S.; Callaway, Dr Todd; Kassem, Issmat I.; Helmy, Yosra A.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Instant Insights: Antibiotics in Poultry Production
M. Lourenco, Dr Jeferson; Seidel, Dr Darren S.; Callaway, Dr Todd; Kassem, Issmat I.; Helmy, Yosra A.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Instant Insights: Crops as livestock feed (Burleigh Dodds Science: Instant Insights, 39)
Hales, Dr Kristin; Lourenco, Dr Jeferson; Seidel, Dr Darren S.; Yasir Koyun, Dr Osman; Davis, Dr Dylan; Welch, Dr Christina; E. Wells, Dr James; Callaway, Dr Todd; Blümmel, Dr Michael; Muller, Dr A.; Schader, Dr C.; Herrero, Professor Mario; Garg, M. R.; Poulsen, Dr David M. E.; Staggenborg, Dr Scott; Shen, Hui; Fowler, Dr Justin
- Softcover
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
Series: Book 6 of 8 - Burleigh Dodds Science: Instant Insights
- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Paperback. Condition: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case s…tudy on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Paperback. Condition: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to impro…ve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Paperback. Condition: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past,… present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to impro…ve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
Series: Book 6 of 8 - Burleigh Dodds Science: Instant Insights
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case s…tudy on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 69.48
Free ShippingShips from United Kingdom to U.S.A.Quantity: 14 available
Paperback. Condition: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past,… present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Instant Insights: Antibiotics in Poultry Production
M. Lourenco, Dr Jeferson; Seidel, Dr Darren S.; Callaway, Dr Todd; Kassem, Issmat I.; Helmy, Yosra A.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 59.12
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Condition: As New. Unread book in perfect condition.
Instant Insights: Crops as livestock feed (Burleigh Dodds Science: Instant Insights, 39)
Hales, Dr Kristin; Lourenco, Dr Jeferson; Seidel, Dr Darren S.; Yasir Koyun, Dr Osman; Davis, Dr Dylan; Welch, Dr Christina; E. Wells, Dr James; Callaway, Dr Todd; Blümmel, Dr Michael; Muller, Dr A.; Schader, Dr C.; Herrero, Professor Mario; Garg, M. R.; Poulsen, Dr David M. E.; Staggenborg, Dr Scott; Shen, Hui; Fowler, Dr Justin
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.
Instant Insights: Antibiotics in poultry production (Burleigh Dodds Science: Instant Insights, 13)
M. Lourenço, Dr Jeferson; Seidel, Dr Darren S.; Kassem, Issmat I.; Helmy, Yosra A.; Kashoma, Isaac P.; Rajashekara, Dr Gireesh; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.; Schneitz, Dr Carita; Wierup, Martin; Callaway, Dr Todd
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.
Instant Insights: Metabolic disorders in dairy cattle (Burleigh Dodds Science: Instant Insights, 06)
Penner, Dr Gregory B.; Ungerfeld, Dr Emilio; Hackmann, Dr Timothy J.; Coffey, Professor Mike; Hales, Dr Kristin; Lourenco, Dr Jeferson; Seidel, Dr Darren S.; Yasir Koyun, Dr Osman; Davis, Dr Dylan; Welch, Dr Christina; E. Wells, Dr James; Callaway, Dr Todd
Language: English
Published by Burleigh Dodds Science Publishing, 2020
Series: Book 6 of 8 - Burleigh Dodds Science: Instant Insights
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Burleigh Dodds Science Publishing 2021-01-26, 2021
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Paperback. Condition: New.
Instant Insights: Metabolic Disorders in Dairy Cattle: 06 (Burleigh Dodds Science: Instant Insights)
Language: English
Published by Burleigh Dodds Science Publish 2020-12-08, 2020
Series: Book 6 of 8 - Burleigh Dodds Science: Instant Insights
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Paperback. Condition: New.
Instant Insights: Antibiotics in Poultry Production
M. Lourenco, Dr Jeferson; Seidel, Dr Darren S.; Callaway, Dr Todd; Kassem, Issmat I.; Helmy, Yosra A.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
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Paperback. Condition: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past,… present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 66.20
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to impro…ve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
Series: Book 6 of 8 - Burleigh Dodds Science: Instant Insights
- Softcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 66.20
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case s…tudy on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
- Hardcover
Seller: StainesBookhub, Weybridge, SURRE, United KingdomStainesBookhub
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Condition: New. A brand new book in pristine condition. Showing zero signs of shelf wear, creases, or damage.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 68.74
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Paperback. Condition: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past,… present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 68.74
US$ 87.86 shippingShips from United Kingdom to U.S.A.Quantity: 14 available
Paperback. Condition: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to impro…ve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
Series: Book 6 of 8 - Burleigh Dodds Science: Instant Insights
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 68.74
US$ 87.86 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Paperback. Condition: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case s…tudy on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
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Condition: New. In.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 222.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved gene…ral health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results. The success associated with direct fed microbial and prebiotic applications in multiple species ensures their continued commercialization and the widespread use of such additives. However, several fundamental questions remain about how and why probiotic products work, and which kind of probiotic products are best for specific production scenarios.It appears that early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals. Therefore, it is possible that the effectiveness of direct fed microbials and prebiotics in some animal species may only be an indirect consequence of speeding up the establishment and succession of the dominant microflora characteristic of the adult gastrointestinal tract. Consequently, an understanding of the key processes during establishment of microflora in the gastrointestinal system that lead to the subsequent fermentation characteristics and ecological balance exhibited by the highly protective microflora is needed. Several additional areas of future research directions are also suggested for further development and implementation of these biological approaches as new molecular and drug delivery technologies become available. Continued research on direct fed microbials and prebiotics in general should markedly expand their commercial applications.
Improving Poultry Meat Safety and Sustainability
Ricke, Steven C. (EDT); Ricke, Professor Steven C. (CON); Corcionivoschi, Nicolae (CON); Hite, Dr Jessica (CON); Callaway, Dr Todd (CON)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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More images- Softcover
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Taschenbuch. Condition: Neu. Direct-Fed Microbials and Prebiotics for Animals | Science and Mechanisms of Action | Todd R. Callaway (u. a.) | Taschenbuch | xiv | Englisch | 2014 | Springer | EAN 9781493900572 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]s…pringer[dot]com | Anbieter: preigu.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficienc…y of growth, and the use of direct-fed microbial and prebiotic additives to domestic animals has become widely accepted and utilized. The benefits of probiotic-type approaches in cattle, pigs, fish, and poultry, include improved general animal health, reduced foodborne pathogen populations, increased growth rate and feed efficiency, improved milk and egg production, and have been reported world-wide. Successes from probiotic approaches in multiple species have ensured their adoption; however, several fundamental questions remain. Early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals, suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a 'normal' native gut microbial population. Research has indicated that the establishment of a normal population can enhance gut epithelial integrity, preventing inflammation and improving animal health. Thus, it is important that we understand the key processes that occur during the establishment of the gut microbial population that can impact gastrointestinal fermentation and provide protection against pathogens of the animals and of human consumers. Knowing how these processes work and how they impact animal energy and protein expenditures can guide further improvements of available and future commercial products. Exciting research opportunities are discussed in this book, examining different characteristics of DFMs that are fed to animals to meet different production demands in different production scenarios (e.g., beef versus dairy versus swine versusfin fish). The advent of molecular and next-generation sequencing offers methods of developing tailored DFMs, and of early detection of successful DFM establishment in the gut. These techniques will further deepen our insight into understanding the microbial population of the gut and how these populations impact animal health, food safety, and sustainability of animal-derived protein production.
