Tsai (Over 8,200 results)

Hardback. Condition: Good. A little boy and his mother draw together - lines, circles, squares, and triangles - in beautiful colors. But with each attempt, the boy makes a mistake. His mother shows him how to turn these mistakes into wonderful drawings of whales, marching chickens, and so on. But what happens when his mother makes a mistake? What will the boy turn that into. Shiow-Miin Tsai (illustrator).…

Hardback. Condition: Very Good. As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. Now, in Simply Ming, he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes. The genius of Simply Ming is a versatile array of master recipes--intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work. So sophisticated dishes such as Tea-Rubbed Salmon with Steamed Scallion-Lemon Rice, Grilled Miso-Citrus Scallop Lollipops, and Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks can be on the table in less than 30 minutes. Even casual dishes such as spaghetti, burgers, fried calamari, and chicken wings get a boost of East-West excitement in Ming's creative hands, becoming Asian Pesto Turkey Spaghetti, Salmon Burger with Tomato-Kaffir Lime Salsa, Blue Ginger Crispy Calamari, and Soy-Dijon Chicken Wings. This is food that is simple enough to serve on a weeknight, but special enough to share with guests. And desserts get the Simply Ming treatment, too, with tempting ways to transform basic shortbread dough, chocolate ganache, and creme anglaise into a range of show-stopping finales. Filled with color photographs that motivate and inspire, beverage suggestions to complement each dish, and helpful tips for cooking with unfamiliar ingredients, Simply Ming makes the excitement and innovation of East-West cooking easily accessible to all home cooks.…

Hardback. Condition: Fair. As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. Now, in Simply Ming, he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes. The genius of Simply Ming is a versatile array of master recipes--intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work. So sophisticated dishes such as Tea-Rubbed Salmon with Steamed Scallion-Lemon Rice, Grilled Miso-Citrus Scallop Lollipops, and Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks can be on the table in less than 30 minutes. Even casual dishes such as spaghetti, burgers, fried calamari, and chicken wings get a boost of East-West excitement in Ming's creative hands, becoming Asian Pesto Turkey Spaghetti, Salmon Burger with Tomato-Kaffir Lime Salsa, Blue Ginger Crispy Calamari, and Soy-Dijon Chicken Wings. This is food that is simple enough to serve on a weeknight, but special enough to share with guests. And desserts get the Simply Ming treatment, too, with tempting ways to transform basic shortbread dough, chocolate ganache, and creme anglaise into a range of show-stopping finales. Filled with color photographs that motivate and inspire, beverage suggestions to complement each dish, and helpful tips for cooking with unfamiliar ingredients, Simply Ming makes the excitement and innovation of East-West cooking easily accessible to all home cooks.…

Hardback. Condition: Good. As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. Now, in Simply Ming, he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes. The genius of Simply Ming is a versatile array of master recipes--intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work. So sophisticated dishes such as Tea-Rubbed Salmon with Steamed Scallion-Lemon Rice, Grilled Miso-Citrus Scallop Lollipops, and Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks can be on the table in less than 30 minutes. Even casual dishes such as spaghetti, burgers, fried calamari, and chicken wings get a boost of East-West excitement in Ming's creative hands, becoming Asian Pesto Turkey Spaghetti, Salmon Burger with Tomato-Kaffir Lime Salsa, Blue Ginger Crispy Calamari, and Soy-Dijon Chicken Wings. This is food that is simple enough to serve on a weeknight, but special enough to share with guests. And desserts get the Simply Ming treatment, too, with tempting ways to transform basic shortbread dough, chocolate ganache, and creme anglaise into a range of show-stopping finales. Filled with color photographs that motivate and inspire, beverage suggestions to complement each dish, and helpful tips for cooking with unfamiliar ingredients, Simply Ming makes the excitement and innovation of East-West cooking easily accessible to all home cooks.…

hardcover. Condition: Very Good.

Hardback. Condition: Very Good. Inception meets Indiana Jones in this cinematic, slow burn, romantic fantasy following a headstrong academic and her equally stubborn bodyguard as they unearth an ancient secret that rocks the foundations of their society.and challenges their unspoken love for one another. A sapphic, dark academia-adjacent, climate dystopia -- with mushrooms -- for readers of Blood Over Bright Haven, A Memory Called Empire, and Ink Blood Sister Scribe. "The relationship between Vale and Key is beautifully vivid and takes a well-earned, startling turn toward the end. The Memory Hunters is a haunting story about how we preserve the past, and the cost of clinging too tight." - The Washington Post Kiana Strade can dive deeper into blood memories than anyone alive. But instead of devoting her talents to the temple she's meant to lead, Key wants to do research for the Museum of Human Memory. . . and to avoid the public eye. Valerian IV's twin swords protect Key from murderous rivals and her own enthusiasm alike. Vale cares about Key as a friend-and maybe more-but most of all, she needs to keep her job so she can support her parents and siblings in the storm-torn south. But when Key collects a memory that diverges from official history, only Vale sees the fallout. Key's mentor suspiciously dismisses the finding; her powerful mother demands she stop research altogether. And Key, unusually affected by the memory, begins to lose moments, then minutes, then days. As Vale becomes increasingly entangled in Key's obsessive drive for answers, the women uncover a shattering discovery-and a devastating betrayal. Key and Vale can remain complicit, or they can jeopardize everything for the truth. Either way, Key is becoming consumed by the past in more ways than one, and time is running out.…

Hardback. Condition: Very Good. Skincare is self-care. This guide book helps you get to know and improve your skin health with useful tips and recommendations for using everyday ingredients and skin products in a super simple, unique-to-you ritual. Vicky Tsai, founder of Tatcha Skin Care, is sharing generations-old, time-tested Japanese skincare traditions with you.No matter how you customize it, all you need is two minutes and four steps: Purify, Polish, Prep, and Nourish. But Pure Skin isn't just about basic skincare, it's also about a lifestyle; it begins with how you eat and even how you sleep. You'll also learn about: East vs. West: Learn why spot treatment and quick fixes never make lasting changes A Silken Path to Softer Skin: Pamper yourself with silk in five different ways What's Your Skincare Psyche?: Discover your skincare personality and what treatment will work for you Sheet Masks Demystified: Indulge in this scientifically-proven beauty trend once a week Ingredients to Believe In: Use the six traditional ingredients found in Japanese skincare The Japanese Diet for Clear Skin: Feed your skin with the trinity of Japanese superfoods.…

Hardback. Condition: Good. Inception meets Indiana Jones in this cinematic, slow burn, romantic fantasy following a headstrong academic and her equally stubborn bodyguard as they unearth an ancient secret that rocks the foundations of their society.and challenges their unspoken love for one another. A sapphic, dark academia-adjacent, climate dystopia -- with mushrooms -- for readers of Blood Over Bright Haven, A Memory Called Empire, and Ink Blood Sister Scribe. "The relationship between Vale and Key is beautifully vivid and takes a well-earned, startling turn toward the end. The Memory Hunters is a haunting story about how we preserve the past, and the cost of clinging too tight." - The Washington Post Kiana Strade can dive deeper into blood memories than anyone alive. But instead of devoting her talents to the temple she's meant to lead, Key wants to do research for the Museum of Human Memory. . . and to avoid the public eye. Valerian IV's twin swords protect Key from murderous rivals and her own enthusiasm alike. Vale cares about Key as a friend-and maybe more-but most of all, she needs to keep her job so she can support her parents and siblings in the storm-torn south. But when Key collects a memory that diverges from official history, only Vale sees the fallout. Key's mentor suspiciously dismisses the finding; her powerful mother demands she stop research altogether. And Key, unusually affected by the memory, begins to lose moments, then minutes, then days. As Vale becomes increasingly entangled in Key's obsessive drive for answers, the women uncover a shattering discovery-and a devastating betrayal. Key and Vale can remain complicit, or they can jeopardize everything for the truth. Either way, Key is becoming consumed by the past in more ways than one, and time is running out. …

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Good. Skincare is self-care. This guide book helps you get to know and improve your skin health with useful tips and recommendations for using everyday ingredients and skin products in a super simple, unique-to-you ritual. Vicky Tsai, founder of Tatcha Skin Care, is sharing generations-old, time-tested Japanese skincare traditions with you.No matter how you customize it, all you need is two minutes and four steps: Purify, Polish, Prep, and Nourish. But Pure Skin isn't just about basic skincare, it's also about a lifestyle; it begins with how you eat and even how you sleep. You'll also learn about: East vs. West: Learn why spot treatment and quick fixes never make lasting changes A Silken Path to Softer Skin: Pamper yourself with silk in five different ways What's Your Skincare Psyche?: Discover your skincare personality and what treatment will work for you Sheet Masks Demystified: Indulge in this scientifically-proven beauty trend once a week Ingredients to Believe In: Use the six traditional ingredients found in Japanese skincare The Japanese Diet for Clear Skin: Feed your skin with the trinity of Japanese superfoods.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condition: Good. John Mariani has called Ming Tsai the foremost interpreter of East-West cuisine in America today, and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare. The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated Western ingredient and transforms a humble dish into truly elegant fare. Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite, while Classic Roast Chicken with Sticky Rice Stuffing gives the holiday staple a savory new spin. The result is food that's inventive yet not trendy, complex in flavor but surprisingly easy to prepare. In chapters devoted to Soups; Dim Sum (irresistible starters and bite-sized party fare); Rice and Noodles; Seafood; Birds; Meat; Sides; Oils, Dips and Seasonings; and Desserts, Ming proves again and again how delicious the coming together of East and West can be: Gingered Beef with Leeks and Asparagus, Hoisin-Marinated Chicken with Napa Slaw, Asian Gazpacho with Cilantro-Jicama Cream, and Wok-Flashed Salt and Pepper Shrimp are all quick and straightforward preparations that provide big flavors in every bite. And when it's time to pull out all the stops, a chapter dedicated to Over-the-Top recipes will guide home cooks through an array of showstopping dishes that dazzle with innovative techniques and presentations. Beverage suggestions accompany each recipe to complete the dining experience. Filled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking.…

Hardback. Condition: Fair. John Mariani has called Ming Tsai the foremost interpreter of East-West cuisine in America today, and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare. The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated Western ingredient and transforms a humble dish into truly elegant fare. Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite, while Classic Roast Chicken with Sticky Rice Stuffing gives the holiday staple a savory new spin. The result is food that's inventive yet not trendy, complex in flavor but surprisingly easy to prepare. In chapters devoted to Soups; Dim Sum (irresistible starters and bite-sized party fare); Rice and Noodles; Seafood; Birds; Meat; Sides; Oils, Dips and Seasonings; and Desserts, Ming proves again and again how delicious the coming together of East and West can be: Gingered Beef with Leeks and Asparagus, Hoisin-Marinated Chicken with Napa Slaw, Asian Gazpacho with Cilantro-Jicama Cream, and Wok-Flashed Salt and Pepper Shrimp are all quick and straightforward preparations that provide big flavors in every bite. And when it's time to pull out all the stops, a chapter dedicated to Over-the-Top recipes will guide home cooks through an array of showstopping dishes that dazzle with innovative techniques and presentations. Beverage suggestions accompany each recipe to complete the dining experience. Filled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking.…

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardcover. Condition: Very Good.

Hardcover. Condition: Fair.

Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. Often in higher education, the focus is on the WHAT and the HOW. But if you're sitting in a class with 100 other students, how likely is it that you're working towards a better understanding of YOUR meaning and purpose? Solving for WHY will help you ask the right questions to find these answers. This book is meant for students and professionals interested in knowing the WHY of what they do.Readers will be encouraged to ask themselves questions like: - What kind of people do I need to know?- What are my strengths?- How will I define success?The questions are aimed at guiding readers toward direction and fulfillment, and contains specific exercises to help answer them. Although the main audience of the book is learners in higher education, early and mid-career professionals would benefit from reflecting on the questions in this book as well. We all do need to know the WHAT and the HOW, but as we live our lives, the WHY becomes ever more important. Higher education currently doesn't do a good job with the WHY. This book will help you fill that gap, and hopefully to help you live your life with greater meaning and purpose.…

Paperback. Condition: Good. Often in higher education, the focus is on the WHAT and the HOW. But if you're sitting in a class with 100 other students, how likely is it that you're working towards a better understanding of YOUR meaning and purpose? Solving for WHY will help you ask the right questions to find these answers. This book is meant for students and professionals interested in knowing the WHY of what they do.Readers will be encouraged to ask themselves questions like: - What kind of people do I need to know?- What are my strengths?- How will I define success?The questions are aimed at guiding readers toward direction and fulfillment, and contains specific exercises to help answer them. Although the main audience of the book is learners in higher education, early and mid-career professionals would benefit from reflecting on the questions in this book as well. We all do need to know the WHAT and the HOW, but as we live our lives, the WHY becomes ever more important. Higher education currently doesn't do a good job with the WHY. This book will help you fill that gap, and hopefully to help you live your life with greater meaning and purpose.…

Hardback. Condition: Good. Stephen Bright emerged on the scene as a cause lawyer in the early decades of mass incarceration, when inflammatory politics and harsh changes to criminal justice policy were crashing down on the most vulnerable members of society. He dedicated his career to unleashing social change by representing clients that society had long ago discarded, and advocated for all to receive a fair trial. In Demand the Impossible, Robert L. Tsai traces Bright?s remarkable career to explore the legal ideas that were central to his relentless pursuit of equal justice. For nearly forty years, Bright led the Southern Center for Human Rights, a nonprofit that provided legal aid to incarcerated people and worked to improve conditions within the justice system. He argued four capital cases before the US Supreme Court?and won each one, despite facing an increasingly hostile bench. With each victory, he brought to light how the law itself had become corrupted by the country?s thirst for severe punishment, exposing prosecutorial misconduct, continuing racial inequality, inadequate safeguards for people with intellectual disabilities, and the shameful quality of legal representation for the poor. Organized around these four major Supreme Court cases, each narrated in vivid and dramatic detail, Tsai?s essential account explores the racism built into the criminal justice system and the incredible advancements one lawyer and his committed allies made for equal rights. An electrifying work of legal history, Demand the Impossible reveals how change can be won in even the most challenging times and how seemingly small victories can go on to have outsized effects.…

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardback. Condition: Good. A little boy and his mother draw together - lines, circles, squares, and triangles - in beautiful colors. But with each attempt, the boy makes a mistake. His mother shows him how to turn these mistakes into wonderful drawings of whales, marching chickens, and so on. But what happens when his mother makes a mistake? What will the boy turn that into. Shiow-Miin Tsai (illustrator).…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.