Published by Taylor & Francis Ltd, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Taylor & Francis, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 204 pages. 9.21x6.14x0.46 inches. In Stock.
Published by Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 1.23.
Published by Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New.
Published by Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New.
Published by Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Seller: Monster Bookshop, Fleckney, United Kingdom
paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Taylor & Francis Ltd Dez 2020, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - This volume brings together contributions that provide a snapshot of current food research. What is food acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.
Published by Routledge, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Seller: Speedyhen, London, United Kingdom
Condition: NEW.
Published by Taylor & Francis, 2020
ISBN 10: 0367726661 ISBN 13: 9780367726669
Seller: moluna, Greven, Germany
Condition: New.
Published by Routledge, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Published by Taylor & Francis, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Seller: Brook Bookstore, Milano, MI, Italy
Condition: new.
Published by Taylor & Francis Ltd, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Routledge 2019-04-30, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Published by Routledge, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 189 pages. 9.50x6.25x0.75 inches. In Stock.
Published by Taylor & Francis Ltd, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Taylor & Francis, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Seller: moluna, Greven, Germany
Gebunden. Condition: New.
Published by Taylor & Francis Ltd, London, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. This volume brings together contributions that provide a snapshot of current food research. What is Food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.The collection addresses contemporary challenges and reflects the concerns of funders and researchers working in the broad field of the sociology of food: dietary health, sustainability, food safety and food poverty. Reflecting broader academic trends, the chapters are moreover concerned with interdisciplinarity, the analysis of change, data reuse and the use of social media as data. The book includes empirical evidence from around the UK, Denmark, Sweden, Switzerland and Taiwan and addresses food both as a lens through which to examine these wider social relationships, processes and social change and as a primary subject.The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food, health, risk, poverty, sustainability and research methods. This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Routledge, 2019
ISBN 10: 113838769X ISBN 13: 9781138387690
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: New. New. book.