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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Language: English
Published by Da Capo Lifelong Books, 2004
ISBN 10: 1569244537 ISBN 13: 9781569244531
paperback. Condition: Good.
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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Language: English
Published by Da Capo Lifelong Books, 2004
ISBN 10: 1569244537 ISBN 13: 9781569244531
paperback. Condition: Fair.
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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Language: English
Published by Da Capo Lifelong Books, 2004
ISBN 10: 1569244537 ISBN 13: 9781569244531
Paperback. Condition: Good.
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Eating Well after Weight Loss Surgery (Revised)
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This revised and updated edition of Patt Levine and Michele Bontempo's post-bariatric cookbook features over 150 recipes to help weight-loss surgery patients stay on track--and keep them satisfied with recipes the whole family can enjoy. These simple yet substantial, no-sugar-added, low-carb, and gluten-free recipes are a great resource not only to those recovering from surgery, but to anyone wishing to maintain a balanced and nutritious diet, including those with diabetes. The book offers dozens of creative ideas for deliciously lean breakfasts, lunches, dinners, soups, veggies, sauces, and even desserts. Each recipe is complete with a recommended serving for different stages of the eating programs for Lap-Band, gastric bypass, BPD-DS, and the bariatric sleeve. This revised edition includes 25 brand-new recipes and is updated to address recent changes in available ingredients and surgical procedures. This edition reflects the most up-to-date research into bariatric surgery and related nutrition since its original publication. It also features a foreword note on weight loss by star bariatric surgeon Jon Gould, MD.
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Eating Well after Weight Loss Surgery (Revised): Over 150 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months, and Years after Surgery
Language: English
Published by Da Capo Lifelong Books 17/01/2019, 2019
ISBN 10: 0738235040 ISBN 13: 9780738235042
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Eating Well after Weight Loss Surgery (Revised)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 21.20
US$ 5.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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US$ 21.06
US$ 13.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketTrade Paperback. Condition: Brand New. revised edition. 223 pages. 9.00x7.00x0.50 inches. In Stock.
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Eating Well after Weight Loss Surgery (Revised): Over 150 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months, and Years after Surgery
Language: English
Published by Da Capo Lifelong Books, 2018
ISBN 10: 0738235040 ISBN 13: 9780738235042
US$ 16.34
US$ 20.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New.
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Eating Well after Weight Loss Surgery (Revised): Over 150 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months, and Years after Surgery
Language: English
Published by Da Capo Lifelong Books, 2018
ISBN 10: 0738235040 ISBN 13: 9780738235042
US$ 17.60
US$ 20.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New.
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Edge of the Known World: the Australian Film, Television and Radio School: Impressions of the First 25 Years: Impressions of the First 25 Years :Book + Video
Language: English
Published by Australian Film Television & Radio School, 1998
ISBN 10: 1876351012 ISBN 13: 9781876351014
Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Andrew L. UrbanFormat: HardbackNumber of Pages: 308The book titled Edge of the Known World: the Australian Film, Television and Radio School: Impressions of the First 25 Years: Impressions of the First 25 Years :Book + Video by the author Andrew L. Urban. This is a secondhand book. Please contact us for more information about this title. Hardback.
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Edge Of The Known World: The Australian Film Television & Radio School Impressions Of The First 25 Years.
Language: English
Published by Australian Film Television & Radio School, 1998
ISBN 10: 1876351012 ISBN 13: 9781876351014
31.5 x 26.0cms 308pp b/w illusts very good hardcover no dustwrapper as issued Urban interviewed 70 people who figured in the AFTRS's history in order to capture 'the big and small moments the debates the conflicts and the victories to give the reader a sense of [the School's] evolution'.
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US$ 27.44
US$ 13.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 1st edition. 193 pages. 8.75x6.75x0.50 inches. In Stock.
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EDGE OF THE KNOWN WORLD the Australian Film Television & Radio School Impressions of the First 25 Years. Interviews By Andrew L. Urban
Language: English
Published by Australian Film Television & Radio School, 1998
ISBN 10: 1876351012 ISBN 13: 9781876351014
Seller: M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, Australia
Seller rating 4 out of 5 stars
Hard Cover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. xv, 308pp; illustrations. ; 320 x 260mm.
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Condition: New. The best-selling bariatric cookbook, with more than 150 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery.Über den AutorPatt Levine is a professional writer, recipe developer, and ser.
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Edge of the Known World
Published by Australian Film Television and Radio School first edition, North Ryde, NSW, 1998
First Edition
Hardcover/Hardback. Condition: Fine. First Edition. Oral and pictorial history of the first 25 years of the Australian film Television and Radio School; seventy interviews, illustrations, appendixes of graduates, staff etc. Pictorial boards. Fine as issued without dustwrapper. book.
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US$ 17.84
US$ 87.20 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New. This revised and updated edition of Patt Levine and Michele Bontempo's post-bariatric cookbook features over 150 recipes to help weight-loss surgery patients stay on track--and keep them satisfied with recipes the whole family can enjoy. These simple yet substantial, no-sugar-added, low-carb, and gluten-free recipes are a great resource not only to those recovering from surgery, but to anyone wishing to maintain a balanced and nutritious diet, including those with diabetes. The book offers dozens of creative ideas for deliciously lean breakfasts, lunches, dinners, soups, veggies, sauces, and even desserts. Each recipe is complete with a recommended serving for different stages of the eating programs for Lap-Band, gastric bypass, BPD-DS, and the bariatric sleeve. This revised edition includes 25 brand-new recipes and is updated to address recent changes in available ingredients and surgical procedures. This edition reflects the most up-to-date research into bariatric surgery and related nutrition since its original publication. It also features a foreword note on weight loss by star bariatric surgeon Jon Gould, MD.
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Dance performance invite, 7 x 7 inches; very good condition; an unmailed copy.
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Edge of the known world: The Australian Film, Television & Radio School : impressions of the first 25 years
Language: English
Published by Australian Film Television & Radio School, 1998
ISBN 10: 1876351012 ISBN 13: 9781876351014
US$ 252.87
US$ 33.54 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
