Vanessa Nardelli (9 results)

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  • Language: English

    Published by CCI Press, an imprint of University of Alberta Press, 1998

    1896445012 / 9781896445014

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

    US$ 24.83

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    Quantity: 4 available

    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by CCI Press, an imprint of University of Alberta Press, 1998

    1896445012 / 9781896445014

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: New

    US$ 25.68

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    Quantity: 4 available

    Condition: New.

  • Language: English

    Published by CCI Press, 1998

    1896445012 / 9781896445014

    • Softcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New

    US$ 29.86

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    Condition: New. Promotes healthy eating habits and information on the benefits of traditional and selected market foods. Topics include past and present food patterns, healthy foods and nutrients, special diet principles for heart disease, diabetes, lactose intolerance, and special needs for pregnancy and infant feeding, and elders. Num Pages: 76 pages. BIC Classification: VFMD. Category: (P) Professional & Vocational. Dimension: 223 x 280 x 9. Weight in Grams: 202. . 1998. 2nd Edition. Spiral-bound. . . . .…

  • Language: English

    Published by University of Alberta Press, 1998

    1896445012 / 9781896445014

    • Softcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Condition: New

    US$ 27.52

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    Quantity: 1 available

    Spiral bound. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by CCI Press, 1998

    1896445012 / 9781896445014

    • Softcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New

    US$ 34.63

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    Condition: New. Promotes healthy eating habits and information on the benefits of traditional and selected market foods. Topics include past and present food patterns, healthy foods and nutrients, special diet principles for heart disease, diabetes, lactose intolerance, and special needs for pregnancy and infant feeding, and elders. Num Pages: 76 pages. BIC Classification: VFMD. Category: (P) Professional & Vocational. Dimension: 223 x 280 x 9. Weight in Grams: 202. . 1998. 2nd Edition. Spiral-bound. . . . . Books ship from the US and Ireland.…

  • Language: English

    Published by CCI Press, an imprint of University of Alberta Press, 1998

    1896445012 / 9781896445014

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: New

    US$ 27.50

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    Condition: New.

  • Language: English

    Published by CCI Press, an imprint of University of Alberta Press, 1998

    1896445012 / 9781896445014

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

    US$ 29.35

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    Quantity: 4 available

    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by University Of Alberta Press Jan 1998, 1998

    1896445012 / 9781896445014

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

    US$ 43.17

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    sonst. Bücher. Condition: Neu. Neuware - Promotes healthy eating habits and information on the benefits of traditional and selected market foods. Topics include past and present food patterns, healthy foods and nutrients, special diet principles for heart disease, diabetes, lactose intolerance, and special needs for pregnancy and infant feeding, and elders.…

  • Language: English

    Published by CCI PR, 1998

    1896445012 / 9781896445014

    • Softcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New

    US$ 34.36

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    Condition: New. KlappentextrnrnPromotes healthy eating habits and information on the benefits of traditional and selected market foods. Topics include past and present food patterns, healthy foods and nutrients, special diet principles for heart disease, diabet.