Venayre Sylvain (148 results)

Condition: good. Signs of wear and consistent use.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Couverture souple. Condition: Moyen. Fayard/Mille et une nuits collection , 2021. 1 volume format In-12 acceptable.

Softcover. Condition: Très bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Condition: As New. Unread book in perfect condition.

Softcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Très bon. Ancien livre de bibliothèque. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Condition: Très bon. Ancien livre de bibliothèque. Petite(s) trace(s) de pliure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Slightly creased cover. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Softcover. Condition: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Condition: Bon. Edition 2014. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2014. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condition: New.

Paperback. Condition: new. Paperback. Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and convenience-food forms. The baguette is mythologized as a product of the French Revolution, but in fact it emerged during late-nineteenth-century urbanization. Colonialism brought baguettes to Vietnam, where street vendors devised a new dish: banh mi, which refugees took with them around the world. Telling these tales and many others, What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories. They consider the tension between the role of cuisine in shaping particular cultural identities and the standardization associated with globalization, and they demonstrate how foods have transformed as different societies have borrowed them. Chapters reveal the surprising sagas of coffee, cornflakes, gin, guacamole, hot dogs, hummus, naan, pet food, pizza, sparkling water, sushi, and many more. At once an intimate and a global history, What We Eat shows readers the everyday items on grocery store shelves in a new light. What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Softcover. Condition: Bon. Edition 2022. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2022. Ammareal gives back up to 15% of this item's net price to charity organizations.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Very Good. : Este manual escolar completo está diseñado para cubrir el currículo de Historia, Geografía y Educación Cívica para el primer año de STMG (Ciencias y Tecnologías de la Gestión y la Administración) en Francia. La obra destaca por su enfoque exhaustivo de los temas obligatorios, ofreciendo una sección dedicada a la cartografía con mapas detallados y cronologías que ayudan a los estudiantes a fijar conceptos espaciales y temporales clave.El libro fomenta la autonomía del alumno mediante páginas de revisión que sintetizan lo esencial del curso y esquemas de síntesis. Además, incluye numerosas actividades digitales (TICE) y secciones específicas para la preparación del examen de Bachillerato (BAC), con ejercicios de métodos y capacidades. Es una herramienta educativa integral publicada por Hachette Éducation que combina rigor académico con recursos prácticos para el aula. EAN: 9782011815309 Tipo: Libros Categoría: Historia|Libros de Texto Título: Histoire-Géographie-Éducation civique 1re STMG Autor: Alain Prost| Cristhine Lécureux| Gérard Chatelet| Florence Bocognani-Fayolle| Claire Fredj| Nathalie Beriou| Joël Dubos| Sylvain Venayre| Yves Letertre| Florence Giry| Eric Lima Editorial: Hachette Éducation Idioma: fr Páginas: 287 Formato: tapa blanda. …

hardcover. Condition: Fine.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations. Stassen, Jean-Philippe (illustrator). …

Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations. Stassen, Jean-Philippe (illustrator).…

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: Very Good. : En 'La Balade Nationale - Les Origines', Jeanne d'Arc, Molière, Marie Curie, el historiador Jules Michelet y el general republicano Alexandre Dumas roban el ataúd del mariscal Pétain de la Île d'Yeu. Comienza entonces una loca aventura a través del territorio nacional. Pasando por los lugares más importantes de la historia de Francia, su viaje es también una interrogación sobre sus orígenes. A aquellos que pretenden que Francia data de los galos, las colonias griegas, la conquista romana o el bautismo de Clovis, nuestros ilustres personajes sugieren alegremente mirar el paisaje desde un poco más arriba. Brillante de inteligencia y humor, este libro de historietas es también una reflexión sobre el poder de las imágenes que, desde hace tanto tiempo, acompañan en Francia el relato de la nación. EAN: 9791092530407 Tipo: Libros Categoría: Historia|Cómics y Manga Título: La Balade nationale - Les Origines Autor: Sylvain Venayre Editorial: coédition La Revue Dessinée/La Découverte Idioma: fr Páginas: 128 Formato: tapa blanda. …

Paperback. Condition: New. Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and convenience-food forms. The baguette is mythologized as a product of the French Revolution, but in fact it emerged during late-nineteenth-century urbanization. Colonialism brought baguettes to Vietnam, where street vendors devised a new dish: banh mi, which refugees took with them around the world.Telling these tales and many others, What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories. They consider the tension between the role of cuisine in shaping particular cultural identities and the standardization associated with globalization, and they demonstrate how foods have transformed as different societies have borrowed them. Chapters reveal the surprising sagas of coffee, cornflakes, gin, guacamole, hot dogs, hummus, naan, pet food, pizza, sparkling water, sushi, and many more. At once an intimate and a global history, What We Eat shows readers the everyday items on grocery store shelves in a new light.…

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Stassen, Jean-Philippe; Venayre, Sylvain (illustrator).

Paperback or Softback. Condition: New. What We Eat: A Global History of Food. Book.

Paperback. Condition: New. Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and convenience-food forms. The baguette is mythologized as a product of the French Revolution, but in fact it emerged during late-nineteenth-century urbanization. Colonialism brought baguettes to Vietnam, where street vendors devised a new dish: banh mi, which refugees took with them around the world.Telling these tales and many others, What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories. They consider the tension between the role of cuisine in shaping particular cultural identities and the standardization associated with globalization, and they demonstrate how foods have transformed as different societies have borrowed them. Chapters reveal the surprising sagas of coffee, cornflakes, gin, guacamole, hot dogs, hummus, naan, pet food, pizza, sparkling water, sushi, and many more. At once an intimate and a global history, What We Eat shows readers the everyday items on grocery store shelves in a new light.…