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L'Oeuf de Poule au point de vue Alimentaire
Language: French
Published by Librairie J. B. Bailliere et Fils, Paris, 1935
Broché. Condition: Bon. Georges Versel - L'Oeuf de Poule au point de vue alimentaire - 1935, Paris, Librairie J. B. Bailliere et fils, 19, rue Hautefeuille - In-8 (24x16 cm), broché, 170 pages. ,- Table des matières: I - Histoire de l'oeuf dans l'alimentation. II - La formation de l'oeuf. Sa composition. III - La Production. IV - Conservation. V - Moyens de distinguer les oeufs conservés, des oeufs frais. VI - Altération des oeufs. VII - Accidents dus aux oeufs contaminés. VIII - Mécanismes de contamination des oeufs. IX - Moyens de déceler les altérations des oeufs. X - Valeur alimentaire de l'oeuf. XI - Protection sociale des oeufs. - L'ouvrage est en bon état. Size: In-8.
