Published by Elsevier, Bio Green Exclusive, 2019
ISBN 10: 9351073742 ISBN 13: 9789351073741
Language: English
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Published by Academic Press 2014-09-19, 2014
ISBN 10: 0124171044 ISBN 13: 9780124171046
Language: English
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Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketHardcover. Condition: Brand New. 2nd edition. 551 pages. 9.25x7.75x1.25 inches. In Stock.
Condition: New. pp. 648 2nd Edition.
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Published by Academic Press Jun 2009, 2009
ISBN 10: 0123744318 ISBN 13: 9780123744319
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Add to basketBuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomyWritten by leading scientists from around the world with publication records of demonstrable influence and impactCombines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management 604 pp. Englisch.
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomyWritten by leading scientists from around the world with publication records of demonstrable influence and impactCombines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management.