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Violet Plimmer (44 results)
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Condition: New. pp. 233 Illus.
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Condition: New. pp. 233.
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Condition: New. pp. 233.
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Vitamins and the Choice of Food
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313799483 ISBN 13: 9781313799485
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Vitamins and the Choice of Food (Paperback or Softback)
Language: English
Published by Legare Street Press 9/9/2021, 2021
ISBN 10: 1014330033 ISBN 13: 9781014330031
Paperback or Softback. Condition: New. Vitamins and the Choice of Food. Book.
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Vitamins and the Choice of Food HardPress Classics
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313799483 ISBN 13: 9781313799485
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 20.57
US$ 5.54 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Vitamins And The Choice Of Food
Language: English
Published by Kessinger Publishing, 2008
ISBN 10: 0548842558 ISBN 13: 9780548842553
Condition: As New. Unread book in perfect condition.
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Vitamins And The Choice Of Food
Language: English
Published by Kessinger Publishing, 2008
ISBN 10: 0548842558 ISBN 13: 9780548842553
Condition: New.
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Vitamins and the Choice of Food Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.32
US$ 5.54 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food Values At A Glance & How To Plan A Healthy Diet
Published by Longmans Green & Co., 1948
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1948. Reprinted. 190 pages. Illustrated dust jacket over brown cloth boards with lettering. Contains colour illustrations. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Lettering is clear. Unclipped jacket has moderate edge wear with tears, chips, and some areas of loss. Noticeable rubbing and marking.
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Hardbound. Condition: As New. New. Contents Preface to eighth edition. Summary of prefaces to earlier editions. 1. Civilisation and the changes it has made in the food supply. 2. The composition and purpose of food. 3. The quantity of food. 4. Protein. 5. Mineral salts and water. 6. The discovery of vitamins. 7. Vitamin C and scurvy the need for fresh fruits and vegetables. 8. Vitamin B or B1 and Beri Beri the need for whole cereals. 9. Pellagra and PP factor. Vitamin B2 or G. 10. Vitamin a and the effects of its deficiency. 11. Rickets vitamin D and ultra violet light. 12. Vitamin E. 13. Common errors in the everyday diet. 14. Diet in special cases. Index. The present book entitled Food Health and Vitamins is marvellous effort by the author in the field of nutrition health and wellness. It is specially intended for the students of health education and its related fields physical education and sports. In this way the present study will prove very handy and useful for the students of physical education sports and health education and its related fields dieticians physicians physical educators etc. 233 pp.
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Vitamins and the Choice of Food Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 33.05
US$ 5.54 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hardcover. Condition: Good. Dust Jacket Condition: Poor. Ex School Book, Wear to edges and corners of dustjacket, edges chipped, ripped, creased and worn, some pieces missing, surface worn, Underjacket in good condition, some wear to edges and corners, Corners a little bumped, Top and bottom of spine a little bumped, Internally in good condition, pages crisp and clear.
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FOOD VALUES AT A GLANCE and How to Plan a Healthy Diet.
Published by Longmans (1938), London & NY, 1938
Hardcover. Second edition. 94, [1] pp. + 26 charts printed in colors at rear, color frontispiece chart and 8 monochrome charts in the text, small octavo, beige cloth with titles printed in black. A scientific analysis of the body's nutritional requirements for health. Color coded charts show how to select and combine different foods to achieve optimum nutrition. Light wear to edges of covers, else very good in moderately worn jacket.
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Vitamins And The Choice Of Food
Language: English
Published by Kessinger Publishing, 2008
ISBN 10: 0548842558 ISBN 13: 9780548842553
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 33.60
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Vitamins And The Choice Of Food
Language: English
Published by Kessinger Publishing, 2008
ISBN 10: 0548842558 ISBN 13: 9780548842553
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 33.39
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Food and health, with coloured frontispiece and diagrams in the text.
Published by Longmans, Green and Co., 1926
Seller: Gwyn Tudur Davies, Aberystwyth, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.46
US$ 16.66 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. No Jacket. 2nd Edition. Card covers, 66 pages : folded color frontispiece, diagrams ; 19 cm. Some fading to upper edge of rear cover, some sporadic foxing marks o/w a very clean copy in good condition. [Food - Diet - Hygiene. e929 / m11662.
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Food Values in Wartime
Published by Longmans, Green, & Co., London, 1941
Seller: John R. Sanderson, Bookseller, Stockbridge, MA, U.S.A.
Association Member: SNEAB
Seller rating 5 out of 5 stars
Original Wrappers. Condition: Very Good. 3rd Edition. Third impression, in the first year of publication. 80 pp. of advice during wartime.
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US$ 19.82
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This insightful and historical book unveils the fascinating topic of vitamins and their profound impact on our health. It delves into the captivating stories behind the discovery of the three essential vitamins A, B, and C, highlighting their role in preventing the devastating diseases of rickets, beriberi, and scurvy. The author takes us on a journey through centuries of medical exploration and experimentation, tracing the evolution of our understanding of these vital nutrients. Along the way, we encounter the groundbreaking work of pioneers such as Dr. R. H. A. Plimmer, whose seminal lectures marked the dawn of biochemical research into vitamins. This compelling book not only provides a comprehensive account of the history of vitamins but also explores the latest scientific understanding of their properties, distribution, and essential qualities. It challenges the misconception that all vitamins are interchangeable, emphasizing the distinct and irreplaceable functions of each in maintaining our well-being. By delving into the historical context of vitamin deficiencies, the author sheds light on how dietary changes throughout history have shaped human health and longevity. This book is a captivating read for anyone interested in nutrition, history of medicine, or the remarkable story of how vitamins have transformed our understanding of health and disease. By unraveling the complexities of vitamins, the author provides a profound appreciation of their profound significance in shaping human history and empowering us to lead healthier lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Hardcover. Condition: Very Good. No Jacket. 7th Edition. 178 pages in very good ocndition. Pages have some light pencil marks in the margins. Some black and white illustrations throughout. A colour fold-out chart opposite the title page. Front endpaper is smudged and stained. bound in brown cloth with black titles. Lightly worn around the edges, bumped on the corners. 7th edition. VG/- -. Book.
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Vitamins and the Choice of Food
Language: English
Published by LIGHTNING SOURCE INC, 2016
ISBN 10: 1355923697 ISBN 13: 9781355923695
Gebunden. Condition: New.
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Food, Health, Vitamins
Published by Longman Green and Co., 1938
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. 1938. 7th Edition. 178 pages. Green jacket over red cloth. Pages are moderately tanned at the edges, with notable foxing. Occasional thumb marks to pages edges. Binding has remained firm. Boards have slight shelf wear with bumping to corners. Spine ends are a little crushed. Moderate tanning to spine and edges. Slight forward lean to text block. Boards are slightly bowed. The unclipped dust jacket has moderate edge wear, tears and chips to edges and spine ends. Moderate tanning to spine and edges Loss to spine ends.
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US$ 43.93
US$ 18.13 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:
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Vitamins and the Choice of Food
Language: English
Published by Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014330033 ISBN 13: 9781014330031
Taschenbuch. Condition: Neu. Neuware.
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US$ 41.18
US$ 28.23 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. No Jacket. 2nd Edition. 1943 Sixth Impression (2nd Edition) copy of Food Values in Wartime by Violet G Plimmer. Paperback book in very good condition. Foxing to the rear cover and inside front cover. Pages mainly clean. No inscriptions.
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Food and Health
Published by Published by Longmans Green and Co. Ltd, London, 1926
Seller: Keoghs Books, Skipton, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 48.05
US$ 37.32 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basket, [6] 1-66 pages, fold out "A Square Meal" chart colour frontispiece, illustrated with line diagrams and tables second edition , the cover has light markings front and back, a couple of light finger marks internally, book is bright, clean and tight and in very good condition , the dustwrapper is lightly shaded and sunned in places, there is a tide mark along the spine, marks to the back, it is in good condition , bound in yellow cloth with a brown border and titles to the front and brown titles to the spine , 19 x 13cm Hardback ISBN:
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US$ 61.78
US$ 26.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 5th or later Edition. 7th edition. First published in 1925. Previous owner name in small tidy ink to FEP. Avery good copy in a non-price clipped DJ. Contains fold-out coloured frontispiece @A Square Meal'.
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Vitamins and the Choice of Food
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.87
US$ 15.97 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
