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paperback. Condition: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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Paperback. Condition: As New. Paperback. Cover shows very minor shelving wear, otherwise an unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Paperback. Condition: New. Paperback. An Unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
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![Stock image for The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] for sale by BooksRun](https://pictures.abebooks.com/isbn/9781607741008-us-300.jpg)
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Language: English
Published by Ten Speed Press (edition ), 2012
ISBN 10: 1607741008 ISBN 13: 9781607741008
Hardcover. Condition: Good. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Condition: New. Ban Virant, Anze (illustrator).
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Condition: New. Virant, Anze Ban (illustrator).
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Refresh Your Purpose: Moving Forward Through Reflective Journaling (Paperback or Softback)
Language: English
Published by Outskirts Press 6/8/2023, 2023
ISBN 10: 1977264077 ISBN 13: 9781977264077
Paperback or Softback. Condition: New. Refresh Your Purpose: Moving Forward Through Reflective Journaling. Book.
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![Seller image for The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] for sale by Goodwill of Greater Milwaukee and Chicago](https://pictures.abebooks.com/inventory/md/md32052101714.jpg)
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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PAP. Condition: New. ABV Atelier Design, Anze Ban Virant (illustrator). New Book. Shipped from UK. Established seller since 2000.
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![Seller image for The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] for sale by Goodwill of Greater Milwaukee and Chicago](https://pictures.abebooks.com/inventory/md/md32203652930.jpg)
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. Virant, Anze Ban (illustrator). New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. Ban Virant, Anze (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Mental Economy
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 18.02
US$ 4.44 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. ABV Atelier Design, Anze Ban Virant (illustrator). New Book. Shipped from UK. Established seller since 2000.
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The Preservation Kitchen : The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [a Cookbook]
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, 2012
ISBN 10: 1607741008 ISBN 13: 9781607741008
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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It's Not Supposed to Make Sense. It's Madness.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 19.80
US$ 4.44 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. Ban Virant, Anze (illustrator). New Book. Shipped from UK. Established seller since 2000.
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![Seller image for The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] for sale by Solr Books](https://pictures.abebooks.com/inventory/md/md32304703022.jpg)
Condition: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
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Sips of Hemlock
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 18.77
US$ 5.61 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. Virant, Anze Ban (illustrator). New Book. Shipped from UK. Established seller since 2000.
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hardcover. Condition: Very Good. stated 1st edition/1st printing with full number line, hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, cocked, corners bumped, scrap in lower back gutter dust jacket, packaged in cardboard box for shipment, tracking on U.S. orders.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: As New. Unread book in perfect condition.
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The Preservation Kitchen (Hardcover)
Language: English
Published by Random House USA Inc, Berkeley, 2012
ISBN 10: 1607741008 ISBN 13: 9781607741008
Hardcover. Condition: new. Hardcover. The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, A Chef's Year of Preserving is a collection of Paul Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes"If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come."-Time Out ChicagoPairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you're still deep in winter.Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships- the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall.The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar. The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Sips of Hemlock
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 18.83
US$ 16.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Virant, Anze Ban (illustrator). In.
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The Preservation Kitchen
Language: English
Published by Random House USA Inc, US, 2012
ISBN 10: 1607741008 ISBN 13: 9781607741008
Hardback. Condition: New.
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Condition: New. pp. 304.
