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Published by Royal Society of Chemistry, 2015
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Published by Royal Society of Chemistry, 2015
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Published by Royal Society of Chemistry, 2015
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Language: English
Published by Royal Society of Chemistry, 2015
ISBN 10: 184973979X ISBN 13: 9781849739795
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Published by Royal Society of Chemistry, Cambridge, 2015
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Hardcover. Condition: new. Hardcover. Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials.The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications. A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Royal Society of Chemistry, GB, 2015
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Hardback. Condition: New. Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials.The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications.
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Published by Royal Society of Chemistry, 2015
ISBN 10: 184973979X ISBN 13: 9781849739795
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Published by ROYAL SOCIETY OF CHEMISTRY, 2015
ISBN 10: 184973979X ISBN 13: 9781849739795
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Gebunden. Condition: New. A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites.InhaltsverzeichnisrnrnStarch: State of Art, New Challenges and Oppor.
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Published by Royal Society of Chemistry, GB, 2015
ISBN 10: 184973979X ISBN 13: 9781849739795
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Add to basketHardback. Condition: New. Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials.The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications.
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Published by Royal Society of Chemistry, 2015
ISBN 10: 184973979X ISBN 13: 9781849739795
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Published by RSC Publishing Okt 2015, 2015
ISBN 10: 184973979X ISBN 13: 9781849739795
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Buch. Condition: Neu. Neuware - Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials.
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Published by Royal Society of Chemistry, Cambridge, 2015
ISBN 10: 184973979X ISBN 13: 9781849739795
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials.The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications. A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.