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NEURAL NETWORKS AND COMPUTING: LEARNING ALGORITHMS AND APPLICATIONS (Electrical and Computer Engineering)
Language: English
Published by Imperial College Press, 2007
ISBN 10: 1860947581 ISBN 13: 9781860947582
bundle. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week!
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![Stock image for The Letter and the Spirit: A History of Interpretation from Origin to Luther [American University Studies Series VII, Theology and Religion, vol. 167] for sale by Windows Booksellers](https://pictures.abebooks.com/isbn/9780820423289-us-300.jpg)
The Letter and the Spirit: A History of Interpretation from Origin to Luther [American University Studies Series VII, Theology and Religion, vol. 167]
Seller: Windows Booksellers, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover, no dust jacket. Previous owner's name, pencil underlining. 250 pp.
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INTERNATIONAL WRITING PROGRAM 2017 FALL RESIDENCY: POEM
Published by Robert H.N. Ho Family Foundation, 2017
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Association Member: ABAA ILAB MWABA
Seller rating 5 out of 5 stars
Trade paperback. Condition: As new. Robert H.N. Ho Family Foundation, 2017. 95pp.8vo. As new unread trade paperback.
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hardcover. Condition: Fine. Brand New! Sealed in publisher's shrinkwrap. Never opened! No signs of wear.
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Condition: New.
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BAO
Seller: Black Gull Books (P.B.F.A.), St Leonard's on Sea, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 24.92
US$ 17.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: As New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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BAO
Language: English
Published by Phaidon Press Ltd, GB, 2023
ISBN 10: 1838666206 ISBN 13: 9781838666200
Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
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US$ 33.87
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: 17 available
Add to basketCondition: New. In.
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Condition: New.
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US$ 32.63
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 13 available
Add to basketCondition: New.
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BAO
Language: English
Published by Phaidon Press Ltd, GB, 2023
ISBN 10: 1838666206 ISBN 13: 9781838666200
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
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Condition: New.
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US$ 25.76
US$ 29.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: New. Shipped from the UK within 2 business days of order being placed.
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US$ 35.31
US$ 20.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 8 available
Add to basketHardcover. Condition: New.
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US$ 37.35
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 13 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 36.93
US$ 20.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to baskethardcover. Condition: New.
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US$ 36.72
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Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to baskethardcover. Condition: New.
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Condition: NEW.
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Hardback. , . Author: Erchen ChangFormat: HardbackNumber of Pages: 240The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants Soho, Fitzrovia, Borough, King's Cross, and Shoreditch and explores their individual style of eating and how they are inspired by the team's travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAO's cult restaurants. Hardback.
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US$ 44.08
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 240 pages. 10.62x8.12x1.00 inches. In Stock.
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Bao
Language: English
Published by Phaidon Press Limited, 2023
ISBN 10: 1838666206 ISBN 13: 9781838666200
Condition: New. Idioma/Language: Inglés. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafà s - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Cafà - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
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The Letter and the Spirit A History of Interpretation from Origen
Seller: Librairie La Canopee. Inc., Saint-Armand, QC, Canada
Seller rating 5 out of 5 stars
Condition: AS NEW. Etat de NEUF / AS NEW condition 0820423289 9780820423289 BP16 2.
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Condition: Nuevo. Bao editado por Phaidon.
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HEALTHCARE LAW AND ETHICS
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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US$ 56.52
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 240 pages. 10.62x8.12x1.00 inches. In Stock.
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The Letter and the Spirit
Language: English
Published by Peter Lang Inc., International Academic Publishers, 1995
ISBN 10: 0820423289 ISBN 13: 9780820423289
Seller: SKULIMA Wiss. Versandbuchhandlung, Westhofen, Germany
Seller rating 5 out of 5 stars
Condition: Wie Neu. Zustandsbeschreibung: Mängelexemplar/near mint. A History of Interpretation from Origen to Luther. The Pauline antithesis of the letter and the spirit has been widely adopted by the church. But until now there has been no historical study of this concept. This book, in tracing the interpretation of this Pauline antithesis by seven major church fathers, attempts to show that the understanding of the letter and the spirit is closely related to the theological and hermeneutical principles of the various fathers. 250 Seiten, gebunden (American University Studies. Series VII: Theology and Religion; Vol. 167/Peter Lang Verlag 1995). Statt EUR 55,95. Gewicht: 538 g - Gebunden/Gebundene Ausgabe.
