Language: English
Published by Imperial College Press, 2007
ISBN 10: 1860947581 ISBN 13: 9781860947582
Seller: suffolkbooks, Center moriches, NY, U.S.A.
bundle. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week!
Hardcover, no dust jacket. Previous owner's name, pencil underlining. 250 pp.
Published by Robert H.N. Ho Family Foundation, 2017
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Trade paperback. Condition: As new. Robert H.N. Ho Family Foundation, 2017. 95pp.8vo. As new unread trade paperback.
Condition: New.
Hardcover. Condition: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business!
Condition: As New. Unread book in perfect condition.
Language: English
Published by Phaidon Press Ltd, GB, 2023
ISBN 10: 1838666206 ISBN 13: 9781838666200
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
Condition: New.
Language: English
Published by Phaidon Press Ltd, GB, 2023
ISBN 10: 1838666206 ISBN 13: 9781838666200
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
Condition: New.
US$ 34.14
Quantity: 9 available
Add to basketCondition: New. In.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 38.70
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 210 pages. 8.75x6.00x0.50 inches. In Stock.
US$ 32.30
Quantity: 13 available
Add to basketCondition: New.
US$ 35.01
Quantity: 7 available
Add to baskethardcover. Condition: New.
US$ 37.03
Quantity: 13 available
Add to basketCondition: As New. Unread book in perfect condition.
US$ 36.41
Quantity: 10 available
Add to baskethardcover. Condition: New.
Language: English
Published by City University of Hong Kong Press, 2023
ISBN 10: 9629376547 ISBN 13: 9789629376543
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Condition: NEW.
US$ 43.71
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 240 pages. 10.62x8.12x1.00 inches. In Stock.
Language: English
Published by City University of Hong Kong Press, 2023
ISBN 10: 9629376547 ISBN 13: 9789629376543
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new.
Language: English
Published by MP-CUH City Uni of Hong Kong, 2023
ISBN 10: 9629376547 ISBN 13: 9789629376543
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Hardback. , . Author: Erchen ChangFormat: HardbackNumber of Pages: 240The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants Soho, Fitzrovia, Borough, King's Cross, and Shoreditch and explores their individual style of eating and how they are inspired by the team's travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAO's cult restaurants. Hardback.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Language: English
Published by City University of Hong Kong Press, 2023
ISBN 10: 9629376547 ISBN 13: 9789629376543
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Phaidon Press Limited, 2023
ISBN 10: 1838666206 ISBN 13: 9781838666200
Seller: AG Library, Malaga, MA, Spain
Condition: New. Idioma/Language: Inglés. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafà s - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Cafà - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Language: English
Published by City Univ of Hong Kong Pr, 2023
ISBN 10: 9629376547 ISBN 13: 9789629376543
Seller: Revaluation Books, Exeter, United Kingdom
US$ 56.53
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 579 pages. 9.50x6.50x1.22 inches. In Stock.
Condition: New.