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Waldy (256 results)
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High Heat: Grilling and Roasting Year-Round with Master Chef Waldy Malouf
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
Language: English
Published by Harvard Common Press (edition ), 1998
ISBN 10: 1558321438 ISBN 13: 9781558321434
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Language: English
Published by Running Press (edition First Edition), 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good.
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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
Language: English
Published by Harvard Common Press, 1998
ISBN 10: 1558321438 ISBN 13: 9781558321434
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
Language: English
Published by Harvard Common Press, 1998
ISBN 10: 1558321438 ISBN 13: 9781558321434
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty
Language: English
Published by Addison-Wesley Longman, Incorporated, 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
Language: English
Published by Harvard Common Press, 1998
ISBN 10: 1558321438 ISBN 13: 9781558321434
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty
Language: English
Published by Addison-Wesley Longman, Incorporated, 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Hudson River Valley Cookbook
Language: English
Published by Harvard Common Press, 1998
ISBN 10: 1558321438 ISBN 13: 9781558321434
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Good. No Jacket. A collection of over 200 recipes--using ingredients from the Hudson River Valley--includes such dishes as pumpkin apple soup, roast chicken with maple and walnut glaze, braised beef with shallots and garlic, and deep-dish summer fruit pies Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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High Heat: Grilling and Roasting Year-Round with Master Chef Waldy Malouf
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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THE HUDSON RIVER VALLEY COOKBOOK
Language: English
Published by Addison-Wesley, Reading, MA, 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
Seller: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Green hard cover with green cloth spine. Color illust on dj of the Hudson River. Includes recipes for Foie gras (soups and other first courses), shad (trout and other fish), venison (pheasant and other game), chicken (duck and other poultry), beef (pork and other meats), potatoes (mushrooms, corn and other vegetables), apples (berries and other desserts), and vinaigrettes (flavored oils and other kitchen staples). Int. vg. 316 pages.
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THE HUDSON RIVER VALLEY COOKBOOK A LEADING AMERICAN CHEF SAVORS THE REGION'S BEAUTY
Language: English
Published by Addison-Wesley Publishing Company, 1995
ISBN 10: 020162253X ISBN 13: 9780201622539
Seller: Fritz T. Brown - Books, Georgetown , MA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. Contents Include: Foie Gras, Soups & Other First Courses; Shad, Trout, & Other Fish; Venison, Pheasant, & Other Game; Chicken, Duck & Other Poultry; Beef, Pork, & Other Meats; Potatoes, Mushrooms, Corn & Other Vegetables, etc. Good to good+ tight condition with good slightly worn dust jacket. Language: eng Language: eng 0.0.
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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
Language: English
Published by Harvard Common Pr, Boston, Massachusetts, U.S.A., 1998
ISBN 10: 1558321438 ISBN 13: 9781558321434
First Edition
US$ 12.00 30% offUS$ 8.40
US$ 5.00 shipping
Ships within U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Fine. First Paperback Edition. A pristine copy, with no inscriptions, no markings, and no signs of use. The Hudson River Valley is a bounteous place, and these recipes tend toward the succulent. Fast shipping by a reliable vendor.
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Hardcover. Condition: USED Good.
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hardcover. Condition: New.
