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Walter Staib, Signed (8 results)
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Black Forest Cuisine: The Classic Blending of European Flavors
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Good. Signed Copy First edition copy. . Good dust jacket. Inscribed by Walter Staib on half title page. (german cooking, germany, black forest, cookbooks ).
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City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
Language: English
Published by Running Press Adult May 2009, 2009
ISBN 10: 0762434171 ISBN 13: 9780762434176
Signed
Hardcover. Condition: USED Good. Inscribed by Author.
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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits (Signed)
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: Very Good. Flat signed by author on half title page. Hardcover and dust jacket. Edge wear. Foxing to edges. *Autographed by author.* A third-generation restaurateur with more than four decades of culinary experience, Chef Walter Staib is an author, Emmy Award winning TV host, James Beard-nominated chef and culinary historian. Signed.
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City Tavern Cookbook, 200 Years of Classic Recipes from America's First Gourmet Restaurant
Published by Running Press, Philadelphia, 1999
Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 7th Printing. Expedited or International shipping may cost more. Inscribed by Author(s).
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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
First Edition Signed
Hardcover. Condition: As New. No Jacket. 1st Edition. Book is in excellent condition. Inscribed by the author. Some damage at the spine on back-side cover. Inscribed by Author(s).
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City Tavern Cookbook : 200 Years of Classic Recipes From America's First Gourmet Restaurant.
Published by Running Press, Philadelphia, 1999
Seller: THE HERMITAGE BOOKSHOP, Denver, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover, in dust jacket. First edition, first printing. Inscribed by author on full title. Fine in fine, faintly rubbed, price-clipped dust jacket in mylar cover.
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City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant
Language: English
Published by Running Pr Book Pub, Jackson, Tennessee, U.S.A., 1999
ISBN 10: 0762405295 ISBN 13: 9780762405299
First Edition Signed
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. SIGNED & dated [9-14-99] on the title page. 1st Printing. New Copy. Never Read. Not price clipped. Not a remainder. Book is wrapped in a bow. Collectors Copy. Signed by Author(s).
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City Tavern Cookbook, 200 years of classic recipes from America's first gourmet restaurant
Language: English
Published by Running Press, Philadelphia, 1999
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VG/VG, flap price removed, 1st edn, 3rd printing, inscribed by chef Walter Staib on tp, ill, 223pps w/index. Signed by Author(s).
