Walter Staib: Signed (9 results)
- Hardcover
- First Edition
- Signed
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
US$ 23.05
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Signed Copy First edition copy. . Good dust jacket. Inscribed by Walter Staib on half title page. (german cooking, germany, black forest, cookbooks ).
- Hardcover
- Signed
Seller: Montclair Book Center, Montclair, NJ, U.S.A.Montclair Book Center
Contact seller4-star sellerCondition: Used - Good
US$ 20.00
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: USED Good. Inscribed by Author.
- Hardcover
- Signed
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 23.95
US$ 4.97 shippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: Very Good. Flat signed by author on half title page. Hardcover and dust jacket. Edge wear. Foxing to edges. *Autographed by author.* A third-generation restaurateur with more than four decades of culinary experience, Chef Walter Staib is an author, Emmy Award winning TV host, James Beard-nominated chef and…culinary historian. Signed.
Published by Running Press, Philadelphia, 1999
- Hardcover
- Signed
Seller: Take Five Books, Ashland, OR, U.S.A.Take Five Books
Contact seller5-star sellerCondition: Used - Very good
US$ 18.00
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 7th Printing. Expedited or International shipping may cost more. Inscribed by Author(s).
- More images
- Hardcover
- First Edition
- Signed
Seller: Germantown Books, Germantown, NY, U.S.A.Germantown Books
Contact seller5-star sellerCondition: Used - As new
US$ 30.00
US$ 6.88 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. No Jacket. 1st Edition. Book is in excellent condition. Inscribed by the author. Some damage at the spine on back-side cover. Inscribed by Author(s).
- More images
- Hardcover
- Signed
Seller: Manitou Books, Manitou Springs, CO, U.S.A.Manitou Books
Contact seller5-star sellerCondition: Used - Very good
Original price: US$ 50.00; 25% offCurrent price: US$ 37.50
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Ninth printing. Inscribed by author (Walter Staib) on title page: "Enjoy a taste of history!" then signed by author. Otherwise inside is clean and unmarked. Some staining on edges of book block. A few light dents on front book board (see photos 8-11). Dust jacket… has creasing at edges and wear. See photos. Inscribed by Author(s).
Published by Running Press, Philadelphia, 1999
- Hardcover
- First Edition
- Signed
Seller: THE HERMITAGE BOOKSHOP, Denver, CO, U.S.A.THE HERMITAGE BOOKSHOP
Contact seller5-star sellerHardcover, in dust jacket. First edition, first printing. Inscribed by author on full title. Fine in fine, faintly rubbed, price-clipped dust jacket in mylar cover.
Language: English
Published by Running Pr Book Pub, Jackson, Tennessee, U.S.A., 1999
- Hardcover
- First Edition
- Signed
Seller: Flash Books, Cherry Hill Township, NJ, U.S.A.Flash Books
Contact seller4-star sellerCondition: New
US$ 72.00
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. SIGNED & dated [9-14-99] on the title page. 1st Printing. New Copy. Never Read. Not price clipped. Not a remainder. Book is wrapped in a bow. Collectors Copy. Signed by Author(s).
Language: English
Published by Running Press, Philadelphia, 1999
- Hardcover
- First Edition
- Signed
Seller: Bohemian Bookworm, Flemington, NJ, U.S.A.Bohemian Bookworm
Contact seller1-star sellerCondition: Used - Very good
US$ 115.00
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VG/VG, flap price removed, 1st edn, 3rd printing, inscribed by chef Walter Staib on tp, ill, 223pps w/index. Signed by Author(s).
