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Wang Cheng Gui Zhang Jia (2 results)
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Pastry Technology Training Course (2nd Edition)(Chinese Edition)
ISBN 10: 7504779474 ISBN 13: 9787504779472
Language: English
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2023-07 Pages: 280 Publisher: China Fortune Publishing House This book is the main course of pastry major in secondary vocational schools. It is written with dough properties as the main line. and is divided into nine projects: basic knowledge of pastry training. filling ingredients. water-adjusted dough products. puffed dough products. shortbread dough products. rice and rice flour products. starch and other dough products. Western-style pastry products.
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Vocational Education Twelfth Five Year Plan cooking textbook series : pasta basic training tutorials(Chinese Edition)
Published by China Material Press, 2013
ISBN 10: 7504747416 ISBN 13: 9787504747419
Language: Chinese
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-07-01 Language: Chinese Publisher: China Material Press vocational education Twelfth Five Year Plan cooking textbook series : pasta basic training course by the Chinese and Western pasta noodles two section . seven modules . Each module includes learning goals . training mission Module Summary three parts . Contents: Introduction Chinese noodles module a training mission an understanding of the status and role pastry training mission two clear-cut pasta importance of.Four Satisfaction guaranteed,or money back.
