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Wang Ping Yong Hong Deng (3 results)
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Interpretation of Food Safety Certification Regulations Implemented by the U.S. Approved Third-Party(Chinese Edition)
Published by China Metrology Press, 2021
ISBN 10: 7502647279 ISBN 13: 9787502647278
Language: Chinese
US$ 83.25
Convert currencyUS$ 18.00 shipping from China to U.S.A.Quantity: 3 available
Add to basketpaperback. Condition: New. Paperback. Pub Date: 2021-01-01 Pages: 273 Language: Chinese Publisher: China Metrology Press To help China's third-party certification agencies better understand and respond to the regulations. play the role of China's third-party certification agencies. and help China's food Exports are stable and smooth. Since the release of the Guidelines for the Third-Party Voluntary Projects of Food and Feed Industry (Draft) in early 2008. the National Certification and Accreditation Administration (CNC.
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SQL Server database technology and applications(Chinese Edition)
Published by Higher Education Press, 2018
ISBN 10: 7040502127 ISBN 13: 9787040502121
Language: Chinese
US$ 83.25
Convert currencyUS$ 18.00 shipping from China to U.S.A.Quantity: 5 available
Add to basketpaperback. Condition: New. Paperback. Pub Date: 2018-10-01 Pages: 254 Language: Chinese Publisher: Higher Education Press National Professional Teaching Resource Library vocational education is the Ministry of Education to deepen the reform of vocational education. strengthening professional and curriculum development. promote quality teaching resources sharing. improve the quality of personnel training and the start of the national vocational education construction projects. .
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Waste resources comprehensive utilization technology of comprehensive utilization of waste resources - food fermentation industry(Chinese Edition)
ISBN 10: 7122307131 ISBN 13: 9787122307132
US$ 168.50
Convert currencyUS$ 18.00 shipping from China to U.S.A.Quantity: 5 available
Add to basketpaperback. Condition: New. Paperback. Pub Date: 2018-01-01 Pages: 562 Language: Chinese Publisher: chemical industry press book from food fermentation industry raw material use. waste residue. waste water and exhaust gas produced more mature resources comprehensive utilization technology at home and abroad are introduced systematically. and introduced the related energy comprehensive utilization technology. on the one hand. provides a resource in the food industry.
