Warren Leanne (4 results)

Christmas Wishes
Deborah MacGillivray; Leanne Burroughs; Amber Dawn Bell; Cheryl Alldredge; Rebecca Andrews; Shelli Stevens; Kimberly Ivey; Gerri Bowen; Billie Warren Chai; Patty Howell
- Softcover
- Signed
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
US$ 6.99
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Signed Copy . Inscribed by author on title page.

- Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 7.35
US$ 8.55 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Love Under the Mistletoe
Deborah MacGillivray; Leanne Burroughs; Amy Blizzard; Gerri Bowen; Billie Warren Chai; Judith Leigh
- Softcover
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contact seller5-star sellerCondition: Used - As new
US$ 25.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Like New. Signed by the author; mint condition.

Seller: Oak Books, Ouyen, VIC, AustraliaOak Books
Contact seller5-star sellerCondition: Used
US$ 18.65
US$ 33.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Book with Other Items. Total Food 1 is for Years 7 & 8 students and uses the Australian Guide to Healthy Eating as a roadmap to explore the new course. Beginning with five new 'Design' chapters, Total Food 1 gives students a hands-on and engaging introduction to their Food Technology studies.Each section of the book begins with a stunning infographic to inform and engage students about current food trends and data. All chapter content is thoroughly researched and up to date and supported by review and analysis questions. New 'Farm to Fork' sections give students the opportunity to explore food production from the source right through to their own tables. Each section of the book concludes with an assessment task and 'Design Solution' project. Recipes are tested, failsafe and supported by stunning photography, nutrition tables and design options. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.…