Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Clarkson Potter, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
hardcover. Illus. by Patricia Curtan (illustrator). Later prt. Small 4to, 405 pp. Fine copy (issued without dust jacket).
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: Good. Patricia Curtan (illustrator). Signs of wear and consistent use.
Seller: Books on the Boulevard, Sherman Oaks, CA, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. Patricia Curtan (illustrator). Reprint. 9.46 X 7.6 X 1.34 inches; 405 pages.
Published by Clarkson Potter/Publishers, New York, 2013
ISBN 10: 0307718271 ISBN 13: 9780307718273
Language: English
Seller: Inkberry Books, Niwot, CO, U.S.A.
First Edition
Hardcover. Condition: Fine. 1st ed. ix, 437 pages illustrations 25 cm. Includes bibliographical references (pages 412-415) and index. ; First edition. ; 1st printing.
Published by Clarkson Potter, New York, 2013
ISBN 10: 0307718271 ISBN 13: 9780307718273
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Near Fine. Patricia Curtan (illustrator). 1st Edition. A very nice decorated yellow hardcover copy with green cloth spine strip, without flaw. 7.5 X 9.5" 457 pages Weight Over 1 Kg. Published 2013. Alice coaxes extraordinary flavor from humble ingredients, spinning them into elegant recipes - many of which are drawn directly from the menu of her celebrated restaurant, Chez Panisse in Berkeley, California. With notes on starting or expanding a garden, guidelines for flavorful varieties to cultivate or seek out at the greenmarket, The Art of Simple Food II is the ultimate introduction to Alice Waters' favorite ingredients, grown and cooked in a way that will inspire you to adopt her reverence for farmers, gardeners, and the earth's bounty. **Bundle Up & Save On Postage**.
Published by Clarkson Potter/ Publishers, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Patricia Curtan (illustrator). A very nice hard cover copy, decorated yellow boards with red cloth spine strip, 7.5 X 9.5" 406 pages, Weight Over 1 Kg. Join the delicious revolution. For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best tasting ingredients. In The Art of Simple Food she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines. **Bundle Up & Save On Postage**.
Published by Clarkson Potter, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Seller: THE PRINTED GARDEN, ABA, MPIBA, SANDY, UT, U.S.A.
First Edition Signed
Hard Cover. Condition: VG+. Patricia Curtan (illustrator). First Edition, First Printing. SIGNED - Octavo. Creamy yellow illustrated boards quarterbound in a red cloth backstrip with black lettering on the spine. Book has a light forward lean to the spine and a moderate amount of bumping at the head and tail. Yellow illustrated endpapers (Front and rear, and free rear). Signed and inscribed by the chef/author on the free front endpaper in black felt tipped pen: "For ----- / Alice Waters." Binding is tight. Pages are all clean, white, and crisp. 405 pages. Illustrations by Patricia Curtan throughout the book. No dust jacket, as issued. Signed by the Author.
Seller: Remarks Used Books, Pittsfield, MA, U.S.A.
First Edition
Hardcover. Condition: Fine. No Jacket. Patricia Curtan (illustrator). 1st Edition. First Edition, 1st printing. Bright, clean & tight copy, unread, in FINE condition. Illustrations by Patricia Curtan. "Join the delicious revolution! For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients. In THE ART OF SIMPLE FOOD she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines: Eat locally & sustainably; Eat seasonally; Shop at farmers' markets; Plant a garden; Conserve, compost & recycle; Cook simply; Cook together; Eat together; Remember food is precious." [cover copy] Pristine hardcover w/sharp corners & crisp edges, unused pages, a square & tight binding; very slight fading of front yellow boards lined fore edge o/w quite presentable w/bright red spine, no creases & no jacket as issued.
Published by Clarkson Potter, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Seller: Works on Paper, DeKalb, IL, U.S.A.
First Edition Signed
Hardcover. Condition: Very Good. No Jacket. Patricia Curtan (illustrator). 1st Edition. A very good copy of the stated first hard cover edition, first printing (full number line), signed by Alice Waters on a publisher's bookplate on the half-title page. No dust-jacket, as issued. The text is wholly unmarked, pristine, and the binding remarkably bright and fresh in appearance. A beautiful copy. Signed by Author(s).
Hardcover. Condition: Brand New. Patricia Curtan (illustrator). 416 pages. 9.50x8.00x1.25 inches. In Stock.
Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.
Hardcover. Condition: Like New. First printing, with complete number line on copyright page. First Edition hardcover, published 2007. 405 pages, illustrated. No marks or writing to book. Bright, tight and square. Like new.
Published by Clarkson Potter Publishers, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Language: English
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. Illustrated by Patricia Curtan (illustrator). First Edition; First Printing. Near Fine in boards. ; 405 pages.
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
hardcover. Condition: New. Patricia Curtan (illustrator). In shrink wrap. Looks like an interesting title!
Seller: London Bridge Books, London, United Kingdom
Hardcover. Condition: Good. Patricia Curtan (illustrator).
Published by Clarkson Potter, New York, 2007
Seller: Books to Give ~ Books to Love®, Alexandria, VA, U.S.A.
First Edition
Hardcover. Condition: New. Patricia Curtan (illustrator). New. The woman who revolutionized the way America eats has produced, along with her team, a handy, all-round cookbook that provides home cooks with the basics they need. As Susan Chang said in the Boston Globe, to "get started on a lifetime of good eating from [their] own kitchens." Of course Waters includes recipes, but importantly, she talks about how to select the best seasonal produce, stock a kitchen, and master the fundamentals so any one of us can prepare delicious, seasonally- inspired meals all year long.
Condition: As New. Patricia Curtan (illustrator). Like New condition. A near perfect copy that may have very minor cosmetic defects.