Seller: Forgotten Books, London, United Kingdom
US$ 18.03
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book explores the devastating effects of the 1913 California freeze on citrus trees and their fruit. The author, a renowned scientist and expert in the field, provides a detailed account of the meteorological conditions that led to the freeze and its impact on the citrus industry. Through extensive field studies and observations, the author examines the varying degrees of damage to different citrus varieties and species, influenced by factors such as elevation, windbreaks, and irrigation practices. The book also analyzes the effectiveness of various frost protection methods, including windbreaks, running water, tree wrapping, and artificial heating. The author concludes by emphasizing the importance of proper preparation and the use of effective frost protection techniques to minimize the impact of future freezes on the citrus industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.