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Whitaker Jon (120 results)
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Classic Recipes of Lebanon
Language: English
Published by Anness Publishing, GB, 2014
ISBN 10: 0754829723 ISBN 13: 9780754829720
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Whitaker, Jon (illustrator). This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best.
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Condition: New. Whitaker, Jon (illustrator).
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Condition: As New. Whitaker, Jon (illustrator). Unread book in perfect condition.
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Classic Recipes of Lebanon
Language: English
Published by Anness Publishing, GB, 2014
ISBN 10: 0754829723 ISBN 13: 9780754829720
Paperback. Condition: New. Whitaker, Jon (illustrator). This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best.
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The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Whitaker, Jon (illustrator). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Whitaker, Jon (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Whitaker, Jon (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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PAP. Condition: New. Whitaker, Jon (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Classic Recipes of Lebanon (Paperback)
Language: English
Published by Anness Publishing, London, 2014
ISBN 10: 0754829723 ISBN 13: 9780754829720
Paperback. Condition: new. Whitaker, Jon (illustrator). Paperback. This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste.This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best. Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Whitaker, Jon (illustrator).
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Condition: Very Good. Whitaker, Jon (illustrator). 1776775884. 4/21/2026 12:51:24 PM.
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Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: NEW. Whitaker, Jon (illustrator).
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Classic Recipes of Lebanon
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. Whitaker, Jon (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Language: English
Published by Anness Publishing, United Kingdom, London, 2016
ISBN 10: 1903141699 ISBN 13: 9781903141694
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This beautiful new book presents a mouthwatering selection of classic regional recipes. There are world-renowned favourites such as falafel, fattoush, and kibbeh, and also less well known, but no less delicious, recipes such as stuffed apricots with rice, baked red cabbage with quince and walnuts, and baked fish with orange and lime. A Lebanese meal is often completed with little sweets, and here you can learn how to prepare stuffed red dates, quince preserve and Lebanese coffee. With more than 300 beautiful, specially commissioned photographs, this inspiring book captures the essence of Lebanese cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: As New. Unread book in perfect condition.
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Condition: very_good. Whitaker, Jon (illustrator). Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Condition: As New. Unread book in perfect condition.
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Condition: New. Whitaker, Jon (illustrator).
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hardcover. Condition: Used; Good. Whitaker, Jon (illustrator). Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Whistleblower Protections Under Federal Law : An Overview
Language: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1480166634 ISBN 13: 9781480166639
Condition: As New. Unread book in perfect condition.
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Whistleblower Protections Under Federal Law : An Overview
Language: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1480166634 ISBN 13: 9781480166639
Condition: New.
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Hardcover. Condition: Brand New. 64 pages. 6.75x6.50x0.50 inches. In Stock.
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Hardcover. Condition: Brand New. Whitaker, Jon (illustrator). 64 pages. 6.50x6.25x0.50 inches. In Stock.
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Hardcover. Condition: new. Whitaker, Jon (illustrator). New Copy. Customer Service Guaranteed.
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Condition: New. Whitaker, Jon (illustrator). 2014. Hardcover. Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 167 x 171 x 15. Weight in Grams: 262. . . . . . Books ship from the US and Ireland.
