White Sid (17 results)

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. b/w Illustration (illustrator). First Paperback Edition. 8vo - over 7¾" - 9¾" Tall (oblong). In pictorial wraps, 4to(oblong), 261pp. Illustrated profusely. (name in ink).

Paperback. Condition: Good. First Paperback Edition. Minor wear & light soiling to wraps & edges of text block. Corners of text block bumped. Text and images unmarked.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. Clean and solid. ; B&W Illustrations; Oblong tall 8vo; 261 pages.

Boards w/DJ. Condition: G/G. Black & White Photos & Illus. (illustrator). 5th Printing. Stamford, CT: Longmeadow Press. G/G. (1991). 5th Printing. Boards w/DJ. 4to., 191 pp., shelfwear, writing inside cover .

Soft cover. Condition: Very Good. Large format sheet music, five pages. Front cover is of Naomi von Achen "sketched from life by Hugh stuart Campbell." Very good plus condition, a clean and unworn copy.

Cloth. Condition: G/No Dustjacket. Black & White/Color Illus. (illustrator). .: Associated Press. G/No Dustjacket. (1975). . Cloth. 4to., 300 pp., rubbed, margins yellowing .

Pictorial Boards. Condition: GOOD (BELOW AVERAGE). Black & White & Colour Illustrations + Maps (illustrator). First Edition. Stained , grubby repaired jacket. Damp stains to first and last few pages. POSTED AT OUR STANDARD RATES FULLY INSURED! (UK ONLY!).Please e-mail for further details. Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Black and White Photo Illustrations (illustrator). First Edition.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Black and white drawings and sketches throhughout the text (illustrator). 1st Edition. 320pp. Bound in the Publisher's blind stamped blue cloth with gilt title to the spine. Within a complete fresh looking dust-wrapper. Unmarked and appears unread. Fore-edge foxing to the paper stock, but otherwise near immaculate.

Condition: New. Satisfaction Guaranteed or your money back.

Hardcover. Condition: Very good. Dust Jacket Condition: Very good. Amy Melious (black and white photographs) (illustrator). Fourth Printing [stated]. xv, [1], 429, [3] pages. Illustrations (some in color). Appendices. Bibliography. Index. Inscribed by John Ash on half-title page. DJ has International Association of Culinary Professionals The Julia Child Cookbook Awards Book of the Year sticker on front of DJ. DJ has slight wear and soiling. In addition to being a renowned chef, author, and food and wine educator, many refer to Chef John Ash as the "Father of Wine Country Cuisine". In 1980 he opened his namesake restaurant, John Ash & Company, in Santa Rosa, CA. It was the first restaurant in Northern California wine country to focus on local, seasonal ingredients used to create dishes that complemented the wines being made in the region. It continues to be critically acclaimed today. Currently John travels the world teaching cooking classes to both home cooks and professionals. His passion for teaching has been rewarded most recently in May of 2014, when Cooking for Solutions, a sustainable seafood event held annually at the Monterey Bay Aquarium, honored John as "Seafood Educator of the Year". In 2008 he was voted "Cooking School Teacher of the Year" by the International Association of Culinary Professionals. Ash, a noted Northern California restaurateur and author is immersed in the wine-country gestalt, according to which dinner--and what we drink with it--is a way of life. A passionate advocate of cooks knowing where, when and how their food is grown and raised, he urges readers to eat ``seasonally and locally.'' Instead of using tasteless tomatoes in a salad in December, he suggests the likes of Warm Red Cabbage Salad with Pancetta and California Goat Cheese. Along with imaginative salads, Ash offers a bountiful array of soups, pastas and desserts. Fish (Seared Ahi Tuna with a Lavender-Pepper Crust), poultry, meat (Pork and Pepper Stew with Oranges) and vegetable dishes are innovative and tempting. For each salad and main dish, he suggests a wine, and his cooking tips (e.g., ``never throw away shrimp shells,'' which can be frozen and counted on to save a fish stock or soup) are jewels. This is a cookbook for those who truly want to live with their food.

Black Cloth. Condition: FINE ( AS BRAND NEW). Illustrated in Black & White (illustrator). Second Edition. FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. POSTED AT OUR STANDARD RATES AND FULLY INSURED! FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed.

paperback. Condition: New. In shrink wrap. Looks like an interesting title!