Willan (Over 4,400 results)

Hardback. Condition: Good.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. One in a series of books on practical leisure subjects, this book gives advice on making salads. The information is divided into 101 stand-alone explanations and is accompanied by step-by-step photographs.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Paperback. Condition: Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Hardback. Condition: Very Good. Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a souffl . In One Souffl at a Time, Willan tells her story and the story of the food-world greats-including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney, and others-who changed how the world eats and who made cooking fun. She writes about how a sturdy English girl from Yorkshire made it not only to the stove, but to France, and how she overcame the exceptionally closed male world of French cuisine to found and run her school. Willan's story is warm and rich, funny and fragrant with the smells of the country cooking of France. It's also full of the creative culinary ferment of the 1970s-a decade when herbs came back to life and freshness took over, when the seeds of our modern day obsession with food and ingredients were sown.Tens of thousands of students have learned from Willan, not just at La Varenne, but through her large, ambitious Look & Cook book series and twenty-six-part PBS program. Now One Souffl at a Time --which features fifty of her favorite recipes, from Coquille St. Jacques to Chocolate Snowball--brings Willan's own story of her life to the center of the banquet table.…

Hardback. Condition: Good. Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a souffl . In One Souffl at a Time, Willan tells her story and the story of the food-world greats-including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney, and others-who changed how the world eats and who made cooking fun. She writes about how a sturdy English girl from Yorkshire made it not only to the stove, but to France, and how she overcame the exceptionally closed male world of French cuisine to found and run her school. Willan's story is warm and rich, funny and fragrant with the smells of the country cooking of France. It's also full of the creative culinary ferment of the 1970s-a decade when herbs came back to life and freshness took over, when the seeds of our modern day obsession with food and ingredients were sown.Tens of thousands of students have learned from Willan, not just at La Varenne, but through her large, ambitious Look & Cook book series and twenty-six-part PBS program. Now One Souffl at a Time --which features fifty of her favorite recipes, from Coquille St. Jacques to Chocolate Snowball--brings Willan's own story of her life to the center of the banquet table.…

Paperback. Condition: Good.

Paperback. Condition: Fair.

Paperback. Condition: Very Good.

Hardback. Condition: Very Good. Perfect for fans of Dragons Love Tacos and Unicorn Thinks He?s Pretty Great, this wildly funny and imaginative picture book celebrates the value of differences as a grumpy goblin gets to know his new unicorn neighbors.It?s an undeniable fact that unicorns are the worst! Magic is serious business, but all unicorns do is frolic around, have tea parties, and leave glitter all over the place! They?re nothing like goblins?practical and hard-working, who can put magic to good use! Unicorns aren?t helpful at all. Or are they. Willan, Alex (illustrator).…

Hardback. Condition: Good. Perfect for fans of Dragons Love Tacos and Unicorn Thinks He?s Pretty Great, this wildly funny and imaginative picture book celebrates the value of differences as a grumpy goblin gets to know his new unicorn neighbors.It?s an undeniable fact that unicorns are the worst! Magic is serious business, but all unicorns do is frolic around, have tea parties, and leave glitter all over the place! They?re nothing like goblins?practical and hard-working, who can put magic to good use! Unicorns aren?t helpful at all. Or are they. Willan, Alex (illustrator). …

Paperback. Condition: Very Good.

Paperback. Condition: Good.

Paperback. Condition: Very Good.

Paperback. Condition: Good.

Paperback. Condition: Fair.

paperback. Condition: Good.

paperback. Condition: Good.

Condition: Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). …

Condition: Very Good. Former library copy. Shows minimal signs of wear and previous use. Can include notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.…

Hardback. Condition: Good. Two funny, unlikely friends-a thoughtful sloth and an impatient fox-star in this hilarious picture book celebrating friendship and the wonderful ways in which we're all different. Best friends Jasper and Ollie decide to go to the pool. On your mark, get set . . . WAIT! As Jasper races ahead-crashing into the mailman, speeding past the ice cream truck-Ollie takes his sweet time, pausing to admire a butterfly, smell a daisy, and help the mailman pick up his letters! With a clever design that shows Jasper's hectic rush compared with Ollie's casual stroll, this hilarious story allows young readers to easily recognize the differences between the two pals. It's a smartly paced, hugely funny celebration of what makes each person special. Kids AND grown-ups will giggle as they decide if they're more of a "Jasper" or an "Ollie." It's also a great story to share the concept of "taking time to smell the roses"-a perfect lesson in our overly scheduled world. Also available: Jasper & Ollie Build a Fort.…

hardcover. Condition: Good.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Very Good.

Hardback. Condition: Good.

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.