Language: English
Published by Austrian Academy of Sciences Press, 2019
ISBN 10: 3700184301 ISBN 13: 9783700184300
Seller: ISD LLC, Bristol, CT, U.S.A.
First Edition
paperback. Condition: New. 1st.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: German
Published by Mülheim : Kath. Akad. Die Wolfsburg, 1996
ISBN 10: 3932195000 ISBN 13: 9783932195006
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Taschenbuch. Condition: Gut. 143 S. Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 130.
Language: German
Published by Stuttgart ; München ; Hannover : Boorberg, 1981
ISBN 10: 3415006441 ISBN 13: 9783415006447
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
gebundene Ausgabe. Condition: Gut. 376 S. ; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Leichte altersbedingte Anbräunung des Papiers. Sprache: Deutsch Gewicht in Gramm: 600.
Published by Calvendo, 2022
ISBN 10: 3674264358 ISBN 13: 9783674264350
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 24.50
Quantity: 15 available
Add to basketUNK. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: NEPO UG, Rüsselsheim am Main, Germany
Unbekannt. Condition: Gut. 2., unveränd. Aufl. 376 S. Sprache: Deutsch Gewicht in Gramm: 550.
Published by Calvendo, 2022
ISBN 10: 3674264358 ISBN 13: 9783674264350
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
UNK. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Softcover. Condition: Sehr gut. Unread book in excellent condition. Privately owned. Language - English. Ships from Berlin.
Language: English
Published by Verlag der österreichischen Akademie der Wissenschaften, 2019
ISBN 10: 3700184271 ISBN 13: 9783700184270
Seller: Buchmarie, Darmstadt, Germany
Condition: Very Good.
Language: German
Published by Gräfe und Unzer., München., 2002
Seller: Versandantiquariat Sabine Varma, Hamburg, Germany
384 Seiten. 4°. Gut erhalten. Illustrierter O-Pappband.
Language: German
Published by Mülheim : Kath. Akad. Die Wolfsburg, 2001
ISBN 10: 3932195108 ISBN 13: 9783932195105
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Taschenbuch. Condition: Gut. 147 S. ; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). Sprache: Deutsch Gewicht in Gramm: 170.
Published by Stuttgart (Moll), 1997., 1997
Seller: Antiquariat Bebuquin (Alexander Zimmeck), Pegau OT Werben, Germany
3. überarb. Aufl. 406 S. ill. OKart. Ordnungsgemäß aus Bundeswehrbeständen ausgesondertes Bibliotheksexemplar (Stempel, Rückenschild).
Language: German
Published by Eckhardt,Hommerich, 1959
Seller: Hübner Einzelunternehmen, Hamburg, HH, Germany
35 S. Sprache: Deutsch Gewicht in Gramm: 0 Ill.Obr. Broschur mit Randläsuren.
Language: German
Published by Eckhardt,Hommerich, 1960
Seller: Book Broker, Berlin, Germany
Gebundene Ausgabe. Condition: Gut. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Altersentsprechend nachgedunkelte/saubere Seiten in fester Bindung. Schutzumschlag weist Gebrauchsspuren auf. Sprache: Deutsch Gewicht in Gramm: 150.
Language: English
Published by Springer International Publishing, 2019
ISBN 10: 3319887408 ISBN 13: 9783319887401
Seller: moluna, Greven, Germany
US$ 117.86
Quantity: Over 20 available
Add to basketCondition: New.
Language: German
Published by Stuttgart, München, Hannover. Boorberg., 1981
ISBN 10: 3415006441 ISBN 13: 9783415006447
Seller: Antiquariat Hennwack, Berlin, Germany
8vo. 376 S. OKt. Einband leicht berieben, Seiten geringfügig gebräunt, sonst guter Zustand. Sprache: deutsch.
Language: English
Published by Springer International Publishing, Springer International Publishing Jun 2019, 2019
ISBN 10: 3319887408 ISBN 13: 9783319887401
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. Neuware -This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development.More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land andtime use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 384 pp. Englisch.
Language: English
Published by Springer International Publishing, 2018
ISBN 10: 3319692356 ISBN 13: 9783319692357
Seller: moluna, Greven, Germany
US$ 158.77
Quantity: Over 20 available
Add to basketCondition: New.
Language: English
Published by Springer International Publishing AG, Cham, 2018
ISBN 10: 3319692356 ISBN 13: 9783319692357
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
First Edition
Hardcover. Condition: new. Hardcover. This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments? Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land andtime use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future. This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: Mispah books, Redhill, SURRE, United Kingdom
US$ 204.92
Quantity: 1 available
Add to basketPaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer International Publishing, 2018
ISBN 10: 3319692356 ISBN 13: 9783319692357
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land andtime use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.
Language: English
Published by Springer International Publishing, Springer International Publishing Jan 2018, 2018
ISBN 10: 3319692356 ISBN 13: 9783319692357
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Buch. Condition: Neu. Neuware -This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development.More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land andtime use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 384 pp. Englisch.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 274.88
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 364 pages. 9.25x6.25x1.00 inches. In Stock.
Seller: Mispah books, Redhill, SURRE, United Kingdom
US$ 264.06
Quantity: 1 available
Add to basketHardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer International Publishing AG, Cham, 2018
ISBN 10: 3319692356 ISBN 13: 9783319692357
Seller: AussieBookSeller, Truganina, VIC, Australia
First Edition
Hardcover. Condition: new. Hardcover. This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments? Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land andtime use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future. This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: German
Published by Eckhardt,Hommerich, 1960
Seller: Hübner Einzelunternehmen, Hamburg, HH, Germany
Okt. etw. EA. 112 S. Sprache: Deutsch Gewicht in Gramm: 100.
Language: German
Published by Freie Akademie der Künste,Hmb., 1966
Seller: Hübner Einzelunternehmen, Hamburg, HH, Germany
Gr. 8° Opd. EA. 45 S. Sprache: Deutsch Gewicht in Gramm: 400.
Language: German
Published by Eckhardt,Hommerich, 1960
Seller: Hübner Einzelunternehmen, Hamburg, HH, Germany
Oln.m.OU. EA. 112 S. Sprache: Deutsch Gewicht in Gramm: 200.
Seller: Antiquariat UEBUE, Zürich, Switzerland
First Edition
Softcover. Condition: Sehr gut. 1. Auflage. W/M : 192 Seiten, 23 x 28 cm, zahlreiche farbige Abbildungen - Margaretha Dubachs Kunstwerke entstehen aus Fundstücken, aus Weggeworfenem, Ausrangiertem, Kaputtgegangenem. Aus Stoffen, rostigen Nägeln, zerfledderten Büchern, Schnüren, altem Holz. Und aus Knochen. Allesamt Boten längst vergangener Epochen. Mit ihrem Schaffen steht die Objektkünstlerin Margaretha Dubach in einer Tradition, die von den Wunderkammern des 16. und 17. Jahrhunderts durch alle die Jahrhunderte bis in die Gegenwart führt. Mit ihren Bezügen zu Bildwelten des Barock in ihrer engeren Heimat der Zentralschweiz ist sie innerhalb der Kunst des späten 20. und des beginnenden 21. Jahrhunderts eine Einzelgängerin, die sich von ihren unverwechselbaren eigenen Intentionen leiten lässt.
Published by Secker & Warburg, London, 1953
Seller: Dreadnought Books, Bristol, United Kingdom
US$ 82.52
Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First English Language Edition. Size: 8vo 7 3/4 - 9 3/4". 238 pp. Internally clean. Binding firm. Dust jacket has discoloured spine. Edges browned. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Literature & Literary; 1920s; Biography & Autobiography. Pictures of this item not already displayed here available upon request. Inventory No: 62519.