Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: New.
Language: English
Published by Istanbul: Yeditepe, 1950 - 1951., Istanbul:, 1950
Seller: BOSPHORUS BOOKS, Istanbul, Turkey
Hardcover. Condition: Very Good. YEDITEPE (First Series) Yeditepe. On Bes Gunluk Edebiyat ve Sanat Gazetesi. No: 1- 24. Sahibi ve umumi nesriyati fiilen idare eden: Husamettin Bozok. Istanbul: Yeditepe, 1950 - 1951. 4to., b/w ills. No. 1-24; 1 Nisan 1950 - 15 Mayis 1951. (First series). (All published). Ex-libris: Erdal Oz. Original cloth binding. Very good ISBN: CATALOG: Periodicals KEYWORDS: Turkish literature Periodical Serials.
US$ 112.89
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Add to basketKartoniert / Broschiert. Condition: New. Mustafa OzilgenFundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequ.
Seller: moluna, Greven, Germany
US$ 194.44
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Add to basketGebunden. Condition: New.
US$ 244.60
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Add to basketGebunden. Condition: New. Mustafa Ozilgen is a professor and chairperson of the Chemical Engineering and Food Engineering Departments at Yeditepe University.Esra Sorguven is currently working in the Department of Mechanical Engineering at .
US$ 333.78
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Add to basketGebunden. Condition: New. Mustafa OzilgenPresenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling.
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Mustafa Ozilgen is a professor and chairperson of the Chemical Engineering and Food Engineering Departments at Yeditepe University.Esra Sorguven is currently working in the Department of Mechanical Engineer.
Seller: moluna, Greven, Germany
US$ 122.72
Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition of Cookin.