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Dietary fiber processing theory and technology(Chinese Edition)
ISBN 10: 7122377784 ISBN 13: 9787122377784
US$ 131.83
Convert currencyUS$ 18.00 shipping from China to U.S.A.Quantity: 3 available
Add to basketpaperback. Condition: New. Paperback. Pub Date: 2020-11-01 Pages: 376 Language: Chinese Publisher: Chemical Industry Press Dietary Fiber Processing Theory and Technology systematically introduces common dietary fiber inulin. resistant starch. konjac glucomannan. carapace The source. structure. classification. physical and chemical properties. and physiological functions of vegetarian and chitosan. -glucan. dextran. wheat bran. rice bran. soybean dietary fiber. fruit and vegetable dietary fiber. gum and other gums. etc.
