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Zhang Zhao Yang (577 results)
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Condition: As New. En Yang, Zhao (illustrator). Unread book in perfect condition.
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Chinese Cuisine
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 19.99
Convert currencyUS$ 4.38 shipping from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. En Yang, Zhao (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Condition: New. En Yang, Zhao (illustrator).
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Chinese Cuisine (Paperback)
Published by Firefly Books Ltd, Ontario, 2024
ISBN 10: 0228105153 ISBN 13: 9780228105152
Language: English
Paperback. Condition: new. En Yang, Zhao (illustrator). Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Chinese Cuisine
Published by Firefly Books Ltd, CA, 2024
ISBN 10: 0228105153 ISBN 13: 9780228105152
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.08
Convert currencyFree shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. En Yang, Zhao (illustrator). In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage.
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Ren lei xue xue bao = Acta Anthropologica Sinica: Vol. 35, No. 4, November 2016 [Chinese-language edition]
Published by Ke xue chu ban She = Science Press, 2016
Soft cover. Condition: Very Good. Text is chiefly in Chinese, with summaries in English. Top corner of the first page has stamp indicating that this volume was not accessioned by a Harvard University library; volume has minor wear. Paginated 481-634, illustrated. Oversize [b 830].
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US$ 17.00
Convert currencyUS$ 13.31 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. En Yang, Zhao (illustrator). 128 pages. 8.75x7.00x0.50 inches. In Stock.
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US$ 21.73
Convert currencyUS$ 8.65 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. En Yang, Zhao (illustrator).
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Condition: New. En Yang, Zhao (illustrator).
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paperback. Condition: New. En Yang, Zhao (illustrator). Special order item direct from the distributor.
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Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 25.80
Convert currencyUS$ 12.21 shipping from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. En Yang, Zhao (illustrator). 2024. paperback. . . . . .
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US$ 18.55
Convert currencyUS$ 20.62 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketpaperback. Condition: New. En Yang, Zhao (illustrator).
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Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture (Asian Food)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.66
Convert currencyUS$ 15.94 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. En Yang, Zhao (illustrator). In.
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US$ 28.93
Convert currencyUS$ 11.57 shipping from Germany to U.S.A.Quantity: 3 available
Add to basketCondition: New. En Yang, Zhao (illustrator).
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US$ 28.97
Convert currencyUS$ 10.50 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New. En Yang, Zhao (illustrator). 2024. paperback. . . . . . Books ship from the US and Ireland.
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Chinese Cuisine : Recipes and Anecdotes from Chinese Gastronomic Culture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.95
Convert currencyUS$ 19.96 shipping from United Kingdom to U.S.A.Quantity: 18 available
Add to basketCondition: New. En Yang, Zhao (illustrator).
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Chinese Cuisine : Recipes and Anecdotes from Chinese Gastronomic Culture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 24.36
Convert currencyUS$ 19.96 shipping from United Kingdom to U.S.A.Quantity: 18 available
Add to basketCondition: As New. En Yang, Zhao (illustrator). Unread book in perfect condition.
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Chemical Biotechnology and Bioengineering (Green Chemistry Series, Volume 34)
Published by Royal Society of Chemistry, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Language: English
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine.
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Chemical Biotechnology and Bioengineering (RSC Green Chemistry)
Published by Royal Society of Chemistry RSC, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Language: English
Condition: New.
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Chemical Biotechnology and Bioengineering (Green Chemistry Series, Volume 34)
Published by Royal Society of Chemistry, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Language: English
US$ 57.60
Convert currencyFree shipping from Australia to U.S.A.Quantity: 3 available
Add to basketBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Chemical Biotechnology and Bioengineering (RSC Green Chemistry)
Published by Royal Society of Chemistry, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Language: English
US$ 51.19
Convert currencyUS$ 8.65 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Chemical Biotechnology and Bioengineering (RSC Green Chemistry)
Published by Royal Society of Chemistry, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Language: English
US$ 56.38
Convert currencyUS$ 11.57 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Chinese Cuisine (Paperback)
Published by Firefly Books Ltd, Ontario, 2024
ISBN 10: 0228105153 ISBN 13: 9780228105152
Language: English
US$ 31.26
Convert currencyUS$ 37.00 shipping from Australia to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. En Yang, Zhao (illustrator). Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Family games 100 patients (3-4 years)(Chinese Edition)
Published by Jilin Photography Publishing, 2011
ISBN 10: 7549803684 ISBN 13: 9787549803682
Language: English
US$ 51.01
Convert currencyUS$ 18.00 shipping from China to U.S.A.Quantity: 3 available
Add to basketpaperback. Condition: New. Language:Chinese.Pages Number: 95 Publisher: Jilin Photography Pub. Date :2011-07-01 version 1.
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US$ 18.69
Convert currencyUS$ 54.57 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: NEW. En Yang, Zhao (illustrator).
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Chinese Cuisine (Paperback)
Published by Firefly Books Ltd, Ontario, 2024
ISBN 10: 0228105153 ISBN 13: 9780228105152
Language: English
US$ 24.66
Convert currencyUS$ 49.25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. En Yang, Zhao (illustrator). Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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found Huizhou Architecture (Paperback)(Chinese Edition)
Published by Hefei University of Technology Press; 1 (August 1,, 1991
ISBN 10: 7810937839 ISBN 13: 9787810937832
Language: English
US$ 57.64
Convert currencyUS$ 18.00 shipping from China to U.S.A.Quantity: 3 available
Add to basketSoft cover. Condition: New. Language:Chinese.Author:ZHANG YANG ZHAO YAN.Binding:Soft cover.Publisher:Hefei University of Technology Press; 1 (August 1,.
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CHEMICAL BIOTECHNOLOGY AND BIOENGINEERING (HB 2015)
Published by Royal Society of Chemistry, 2015
ISBN 10: 1849738106 ISBN 13: 9781849738101
Language: English
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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US$ 74.61
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New. First edition Includes bibliographical references and index.
