Published by China Agricultural Science and Technology Press, 2019
ISBN 10: 7511643035 ISBN 13: 9787511643032
Language: Chinese
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback. Pub Date: 2019-07-01 Pages: 436 Language: Chinese Publisher: China Agricultural Science and Technology Press book is analytical chemistry. food analysis. instrumental analysis. course content inspection technology to optimize the integration. the basics technical and professional into one. highlight the application of the basic theory of professionalism to develop the main line to know .