Zuidam (41 results)
Published by State University of Utrecht, Utrecht 1976
- Softcover
Seller: Clement Burston Books, Bowness on Windermere, , United KingdomClement Burston Books
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US$ 12.43
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Trade Paperback. Condition: Good. Processes and land forms related to climatic change in a large Mediterranean river basin, in English, former owner's name inside,200 pages, many diagrams and three separate maps.
Published by Enno de Kroon 1999
- Softcover
Seller: Barksdale Books, Almere, NetherlandsBarksdale Books
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US$ 11.92
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Condition: Good.
Published by Haarlem 1978
- Softcover
Seller: Klondyke, Almere, NetherlandsKlondyke
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US$ 14.42
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Condition: Good. Paperback, illustraties in z/w.
Het huishouden van een 'ontaarde' moeder
Marjolein Hurkmans,Jesse Van De Beek,Madelief Van De Beek,Valentijn Van De Beek
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
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US$ 25.48
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Condition: Very good. Emma Zuidam (illustrator).
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
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US$ 28.35
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Condition: Very good.
Het huishouden van een 'ontaarde' moeder (Over pubers, huisdieren en ander gespuis.)
Hurkmans, Marjolein / Beek, Jesse van de / Beek, Madelief van de / Beek, Valentijn van de
- Softcover
Seller: Emile Kerssemakers ILAB, Heerlen, NetherlandsEmile Kerssemakers ILAB
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US$ 8.34
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2017, 176pp, Geïllustreerd. Paperback. Naam binnenzijde voorplat, verder in zeer goede staat. Emma Zuidam (illustrator).
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
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US$ 32.10
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Condition: Very good.
- Softcover
- Signed
Seller: Libros Tobal, Ajalvir, M, SpainLibros Tobal
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US$ 8.64
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Encuadernación de tapa blanda. Condition: Bien. State University of Utrecht. Utrecht. 1976. Texto en inglés. DEDICATORIA Y FIRMA AUTOGRAFA DEL AUTOR. Processes and land forms related to climatic change in a large Mediterranean river basin. 212 páginas. 24 x 17. Texto salpicado con ilustraciones b/n + laminas finales con fotograf…ías b/n. Tapa blanda de editorial ilustrada. Sin subrayados ni anotaciones. Tapa delantera con leve rasgado reparado. por anterior propietario. con papel celo pro su cara interior. por lo demás: Buen estado de conservación. Libro.
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
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US$ 41.34
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Condition: Very good.
More images- Hardcover
Seller: Salish Sea Books, Bellingham, WA, U.S.A.Salish Sea Books
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US$ 99.95
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Condition: Like New. Fine/As New; Hardcover; Covers are still glossy with "sharp" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9….75" tall); Green and orange covers with title in white lettering; 2009, Springer-Verlag Publishing; 400 pages; "Encapsulation Technologies for Active Food Ingredients and Food Processing," by N.J. Zuidam & Viktor Nedovic.
- Hardcover
Seller: Antiquariaat A. Kok & Zn. B.V., Amsterdam, , NetherlandsAntiquariaat A. Kok & Zn. B.V.
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US$ 22.95
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Raalte, 2005. 43 pp. Col. ills. Hardcover.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 190.36
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Condition: New. In.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 190.36
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Condition: New. In.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 190.33
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
- Softcover
Seller: moluna, Greven, , Germanymoluna
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US$ 162.29
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Condition: New.
- Hardcover
Seller: moluna, Greven, , Germanymoluna
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US$ 163.60
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Gebunden. Condition: New.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 221.84
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Condition: New. pp. 412.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 412.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 166.87
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Taschenbuch. Condition: Neu. Encapsulation Technologies for Active Food Ingredients and Food Processing | N. J. Zuidam (u. a.) | Taschenbuch | xii | Englisch | 2014 | Springer | EAN 9781489983497 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]c…om | Anbieter: preigu.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 201.11
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention,…mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia or R&D about both the delivery of food compounds via encapsulation and food processing using immobilized cells or enzymes. The structure of the book is according to the use of encapsulates for a specific application. Emphasis is placed on strategy, since encapsulation technologies may change. Most chapters include application possibilities of the encapsulation technologies in specific food products or processes. The first part of the book reviews general technologies, food-grade materials, and characterization methods for encapsulates.The second part discusses encapsulates of active ingredients (e.g., aroma, fish oil, minerals, vitamins, peptides, proteins, probiotics) for specific food applications.The last part describes immobilization technologies of cells and enzymes for use within food fermentation processes (e.g., beer, wine, dairy, meat), and food production (e.g., sugar conversion, production of organic acids or amino acids, hydrolysis of triglycerides).Edited by two leading experts in the field, Encapsulation Technologies for Food Active Ingredients and Food Processing will be a valuable reference source for those working in the academia or food industry. The editors work in both industry oracademia, and they have brought together in this book contributions from both fields.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 201.11
US$ 73.94 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask ba…d tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia or R&D about both the delivery of food compounds via encapsulation and food processing using immobilized cells or enzymes. The structure of the book is according to the use of encapsulates for a specific application. Emphasis is placed on strategy, since encapsulation technologies may change. Most chapters include application possibilities of the encapsulation technologies in specific food products or processes. The first part of the book reviews general technologies, food-grade materials, and characterization methods for encapsulates.The second part discusses encapsulates of active ingredients (e.g., aroma, fish oil, minerals, vitamins, peptides, proteins, probiotics) for specific food applications.The last part describes immobilization technologies of cells and enzymes for use within food fermentation processes (e.g., beer, wine, dairy, meat), and food production (e.g., sugar conversion, production of organic acids or amino acids, hydrolysis of triglycerides).Edited by two leading experts in the field, Encapsulation Technologies for Food Active Ingredients and Food Processing will be a valuable reference source for those working in the academia or food industry. The editors work in both industry oracademia, and they have brought together in this book contributions from both fields.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 274.80
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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US$ 263.76
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Hardcover. Condition: Like New. Like New. book.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 294.63
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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US$ 301.05
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 331.92
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
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US$ 2,007.06
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Hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.
Het huishouden van een 'ontaarde' moeder : over pubers, huisdieren en ander gespuis.
Marjolein Hurkmans, Jesse van de Beek, Madelief van de Beek, Valentijn van de Beek
- Softcover
Seller: Buchpark, Trebbin, , GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 9.16
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Niederländisch | Produktart: Bücher | Keine Beschreibung verfügbar. Emma Zuidam (illustrator).
