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0135017882 - Restaurant and Food Service Equipment by Drysdale, John a (7 results)
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paperback. Condition: Very Good. NO highlighting or underlining. Some wear but overall very good condition, may not have dust cover. Ship within 24hrs. 100% Satisfaction is Our #1 Goal!
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.8.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
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Restaurant and Food Service Equipment
Published by Prentice Hall, Upper Saddle River, NJ, 2010
ISBN 10: 0135017882 ISBN 13: 9780135017883
Language: English
First Edition
Soft cover. Condition: VG+. No Jacket. 1st Edition. Green and white soft cover with a photo of oven knobs on the cover. Only defect to note is very light edge wear. Book descripbes in detail the mechanics and operation of equipment used in restaurants. Black and white illustrations and photos. 152 pages including the Index. Size: 4to - over 9¾ - 12" tall. Book.
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
