ISBN: 9780123741813 - Wine Tasting: A Professional Handbook (food Science and Technology) (1 results)

by Ron S. JacksonBook 3 of 6 - Wine Science

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Wine Tasting: A Professional Handbook (Food Science and Technology)
Ronald S. Jackson PhD
Language: English
Published by Academic Press, 2009
0123741815 / 9780123741813
Series: Book 3 of 6 - Wine Science
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Condition: Used - Fair
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.