ISBN: 9780128115213 - Ingredients Extraction by Physicochemical Methods in Food (volume 4) (handbook of Food Bioengineering, Volume 4) (2 results)

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Ingredients Extraction by Physicochemical Methods in Food (Handbook of Food Bioengineering)
Grumezescu PhD, Alexandru Mihai (Editor) / Holban PhD, Alina Maria (Editor)
Language: English
Published by Academic Press, 2017
0128115211 / 9780128115213
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Condition: New
US$ 221.27
US$ 20.18 shipping
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Paperback. Condition: Brand New. 613 pages. 9.00x7.25x1.50 inches. In Stock.
Ingredients Extraction by Physicochemical Methods in Food (Handbook of Food Bioengineering)
Grumezescu PhD, Alexandru Mihai (Editor) / Holban PhD, Alina Maria (Editor)
Language: English
Published by Academic Press, 2017
0128115211 / 9780128115213
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
5-star seller
Contact seller
Condition: New
US$ 260.73
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Paperback. Condition: Brand New. 613 pages. 9.00x7.25x1.50 inches. In Stock.