Isbn: 9780128115213 - Ingredients Extraction by Physicochemical Methods in Food (volume 4) (handbook of Food Bioengineering, Volume 4) (2 results)
Ingredients Extraction by Physicochemical Methods in Food (Handbook of Food Bioengineering)
Grumezescu PhD, Alexandru Mihai (Editor) / Holban PhD, Alina Maria (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 156.17
US$ 20.09 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 613 pages. 9.00x7.25x1.50 inches. In Stock.
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 146.75
US$ 12.63 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
