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9780128152607 - Production and Management of Beverages: Volume 1 the Science of Beverages (12 results)
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US$ 242.34
US$ 8.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 504.
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Condition: New. pp. 504 Classic Edition NO-PA16APR2015-KAP.
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Condition: New. pp. 504.
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Production and Management of Beverages : The Science of Beverages
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 286.83
US$ 20.08 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Production and Management of Beverages: Volume 1. The Science of Beverages
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 305.13
US$ 16.04 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Production and Management of Beverages : The Science of Beverages
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 338.29
US$ 20.08 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 319.12
US$ 55.87 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketKartoniert / Broschiert. Condition: New. Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry Offers information on ingredient traceability to ensure food safety and quality Provides overall coverage of hot topics.
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Production and Management of Beverages : Volume 1. The Science of Beverages
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing Dez 2018, 2018
ISBN 10: 0128152605 ISBN 13: 9780128152607
Taschenbuch. Condition: Neu. Neuware - Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.
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Condition: new. Questo è un articolo print on demand.
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US$ 252.55
US$ 16.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 562 pages. 9.25x7.50x1.18 inches. In Stock. This item is printed on demand.
