Published by Oxford University Press, 1996
ISBN 10: 0198150822 ISBN 13: 9780198150824
Language: English
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Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Clarendon Press,, Oxford,, 1993
ISBN 10: 0198150822 ISBN 13: 9780198150824
Language: English
First Edition
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Add to basketHardback. Condition: Fine. First Edition. Hardback. Dust Jacket. 8vo. pp xii, 334. Original publisher's black cloth, lettered gilt on spine. ISBN: 0198150822 Fine in fine dust jacket.
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Published by Oxford University Press, Oxford, 1996
ISBN 10: 0198150822 ISBN 13: 9780198150824
Language: English
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Add to basketPaperback. Condition: new. Paperback. This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literarytexts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latintexts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. It is food as represented in literature which provides the novel and unconventional approach to Roman culture used in this book. Through a new interpretation of various Latin works where food is described, the author explains why Roman writers so persistently depicted their society at the dinner table and why food was such a suggestive image for Roman civilization. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Oxford University Press, GB, 1996
ISBN 10: 0198150822 ISBN 13: 9780198150824
Language: English
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Add to basketPaperback. Condition: New. This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization.
Published by Oxford University Press, Oxford, 1996
ISBN 10: 0198150822 ISBN 13: 9780198150824
Language: English
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
Paperback. Condition: new. Paperback. This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literarytexts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latintexts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. It is food as represented in literature which provides the novel and unconventional approach to Roman culture used in this book. Through a new interpretation of various Latin works where food is described, the author explains why Roman writers so persistently depicted their society at the dinner table and why food was such a suggestive image for Roman civilization. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Oxford University Press, Oxford, 1996
ISBN 10: 0198150822 ISBN 13: 9780198150824
Language: English
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Add to basketPaperback. Condition: new. Paperback. This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literarytexts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latintexts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. It is food as represented in literature which provides the novel and unconventional approach to Roman culture used in this book. Through a new interpretation of various Latin works where food is described, the author explains why Roman writers so persistently depicted their society at the dinner table and why food was such a suggestive image for Roman civilization. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Add to basketCondition: New. It is food as represented in literature which provides the novel and unconventional approach to Roman culture used in this book. Through a new interpretation of various Latin works where food is described, the author explains why Roman writers so persistent.
Condition: New. pp. 348.
Published by Oxford University Press, GB, 1996
ISBN 10: 0198150822 ISBN 13: 9780198150824
Language: English
Seller: Rarewaves.com UK, London, United Kingdom
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Add to basketPaperback. Condition: New. This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization.
Published by Oxford University Press, 1997
ISBN 10: 0198150822 ISBN 13: 9780198150824
Language: English
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Published by Oxford University Press, 1996
ISBN 10: 0198150822 ISBN 13: 9780198150824
Language: English
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Oxford University Press, 1996
ISBN 10: 0198150822 ISBN 13: 9780198150824
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Oxford University Press, 1997
ISBN 10: 0198150822 ISBN 13: 9780198150824
Language: English
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Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 504.
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Add to basketCondition: new. Questo è un articolo print on demand.
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Add to basketTaschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book offers a novel and unconventional approach to Roman culture through food as it is represented in literature. Although food is not generally thought of as the noblest of literary subjects--and this view is a legacy from the Romans--it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food has on the status of the literary texts that contained it, are among the questions discussed.
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Add to basketCondition: New. Print on Demand pp. 348 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam.
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Add to basketCondition: New. PRINT ON DEMAND pp. 348.