Isbn: 9780226921921 - Supersizing Urban America: How Inner Cities Got Fast Food with Government Help (28 results)

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Hardcover. Condition: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Condition: New. Brand New.

Condition: new.

Hardcover. Condition: new. Hardcover. More than one-third of adults in the United States are obese. The Centers for Disease Control and Prevention estimates that there are over 112,000 obesity-related deaths annually, and for many years, the government has waged a very public war on the problem. Former Surgeon General Richard Carmona warned in 2006 that obesity is the terror within, going so far as to call it a threat that will dwarf 9/11. What doesnt get mentioned in all this? The fact that the federal government helped create the obesity crisis in the first placeespecially where it is strikingly acute, among urban African-American communities. Supersizing Urban America reveals the little-known story of how the U.S. government got into the business of encouraging fast food in inner cities, with unforeseen consequences we are only beginning to understand. Chin Jou begins her story in the late 1960s, when predominantly African-American neighborhoods went from having no fast food chain restaurants to being littered with them. She uncovers the federal policies that have helped to subsidize that expansion, including loan guarantees to fast food franchisees, programs intended to promote minority entrepreneurship, and urban revitalization initiatives. During this time, fast food companies also began to relentlessly market to urban African-American consumers. An unintended consequence of these developments was that low-income minority communities were disproportionately affected by the obesity epidemic. In the first book about the U.S. governments problematic role in promoting fast food in inner-city America, Jou tells a riveting story of the food industry, obesity, and race relations in America that is essential to understanding health and obesity in contemporary urban America. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardback. Condition: New. More than one third of adults in the United States are obese. The CDC estimates that there are over 112,000 obesity-related deaths annually, and for years now, the government has waged a very public war on the problem. Former Surgeon General Richard Carmona warned in 2006 that "obesity is the terror within," going so far as to call it a threat that "will dwarf 9/11." Health care reform, prevention and wellness grants, information requirements for menus, Michelle Obama's "Let's Move" campaign it seems like every year brings a new initiative attempting to stem the tide of obesity in the United States. What doesn't get mentioned in all this? The fact that the federal government helped create the obesity crisis in the first place especially in one place where it is acute, among urban African American communities. With Supersizing Urban America, Chin Jou tells that little-known story of how the US government got into the business of encouraging fast food in inner cities, with unforeseen consequences we're only beginning to understand.Jou begins her story in the late 1960s, when predominantly African-American neighborhoods went from having no fast food chain restaurants to being littered with them. She uncovers the federal policies that have helped to subsidize that expansion, including loan guarantees to fast food franchisees, programs intended to promote minority entrepreneurship, and urban revitalization initiatives. On top of all that, fast food companies began to relentlessly market to urban African American consumers. An unintended consequence of these developments was that low-income, minority communities became disproportionately affected by the obesity epidemic. ?In the first book about the US government's problematic role in promoting fast food in inner-city America, Jou tells a riveting story of the food industry, obesity, and race relations in America that is essential to understanding health and obesity in contemporary urban America.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: new.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 248.

Condition: New. Num Pages: 248 pages, 2 tables. BIC Classification: 1KBB; HBJK; HBLW. Category: (G) General (US: Trade). Dimension: 228 x 152. . . 2017. 1st Edition. Hardcover. . . . .

Hardcover. Condition: Brand New. 248 pages. 9.50x6.25x0.75 inches. In Stock.

Condition: New. In English.

Hardcover. Condition: New.

Condition: New. Num Pages: 248 pages, 2 tables. BIC Classification: 1KBB; HBJK; HBLW. Category: (G) General (US: Trade). Dimension: 228 x 152. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Condition: New. pp. 248.

Condition: New.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. More than one-third of adults in the United States are obese. The Centers for Disease Control and Prevention estimates that there are over 112,000 obesity-related deaths annually, and for many years, the government has waged a very public war on the problem. Former Surgeon General Richard Carmona warned in 2006 that obesity is the terror within, going so far as to call it a threat that will dwarf 9/11. What doesnt get mentioned in all this? The fact that the federal government helped create the obesity crisis in the first placeespecially where it is strikingly acute, among urban African-American communities. Supersizing Urban America reveals the little-known story of how the U.S. government got into the business of encouraging fast food in inner cities, with unforeseen consequences we are only beginning to understand. Chin Jou begins her story in the late 1960s, when predominantly African-American neighborhoods went from having no fast food chain restaurants to being littered with them. She uncovers the federal policies that have helped to subsidize that expansion, including loan guarantees to fast food franchisees, programs intended to promote minority entrepreneurship, and urban revitalization initiatives. During this time, fast food companies also began to relentlessly market to urban African-American consumers. An unintended consequence of these developments was that low-income minority communities were disproportionately affected by the obesity epidemic. In the first book about the U.S. governments problematic role in promoting fast food in inner-city America, Jou tells a riveting story of the food industry, obesity, and race relations in America that is essential to understanding health and obesity in contemporary urban America. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Hardback. Condition: New. More than one third of adults in the United States are obese. The CDC estimates that there are over 112,000 obesity-related deaths annually, and for years now, the government has waged a very public war on the problem. Former Surgeon General Richard Carmona warned in 2006 that "obesity is the terror within," going so far as to call it a threat that "will dwarf 9/11." Health care reform, prevention and wellness grants, information requirements for menus, Michelle Obama's "Let's Move" campaign it seems like every year brings a new initiative attempting to stem the tide of obesity in the United States. What doesn't get mentioned in all this? The fact that the federal government helped create the obesity crisis in the first place especially in one place where it is acute, among urban African American communities. With Supersizing Urban America, Chin Jou tells that little-known story of how the US government got into the business of encouraging fast food in inner cities, with unforeseen consequences we're only beginning to understand.Jou begins her story in the late 1960s, when predominantly African-American neighborhoods went from having no fast food chain restaurants to being littered with them. She uncovers the federal policies that have helped to subsidize that expansion, including loan guarantees to fast food franchisees, programs intended to promote minority entrepreneurship, and urban revitalization initiatives. On top of all that, fast food companies began to relentlessly market to urban African American consumers. An unintended consequence of these developments was that low-income, minority communities became disproportionately affected by the obesity epidemic. ?In the first book about the US government's problematic role in promoting fast food in inner-city America, Jou tells a riveting story of the food industry, obesity, and race relations in America that is essential to understanding health and obesity in contemporary urban America.…