Isbn: 9780241951040 - Red Classics Great Food Notes from Madras (penguin Great Food) (6 results)

Paperback. Condition: Very Good. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 79 pages. Subjects: Cooking, Indic. Cooking, European. Cooking; essays and narratives. National and regional cuisine. Genre: Culinary Arts. 1 Kg.

First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 79 pages. Subjects: Cooking, Indic. Cooking, European. Cooking; essays and narratives. National and regional cuisine. Genre: Culinary Arts. 1 Kg.

Paperback. Condition: Brand New. 96 pages. 6.93x4.25x0.47 inches. In Stock.

mass_market. Condition: Gut. 96 Seiten; Artikel stammt aus Nichtraucherhaushalt! I14464 Sprache: Deutsch Gewicht in Gramm: 500.