Isbn: 9780241967829 - not on the Label: What Really Goes Into the Food on Your Plate (21 results)

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. In 2004 the author published her book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. When the horsemeat scandal hit the headlines in 2013, her book seemed prescient once again. In this work, she uncovers how British public ended up eating horses.…

Paperback. Condition: Fair. In 2004 the author published her book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. When the horsemeat scandal hit the headlines in 2013, her book seemed prescient once again. In this work, she uncovers how British public ended up eating horses. …

paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Condition: Very Good. THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR FOODIn 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water.And she showed how obesity, the appalling conditions of migrant workers, ravaged fields in Europe and the supermarket on our high street are all intimately connected. And, when the horsemeat scandal hit the headlines in 2013, she uncovered how the great British public ended up eating horses.Her discoveries would change the way we thought about the UK food industry for ever.*****'A brave examination of the calamities caused by a policy laughingly called one of 'cheap food'' Jeremy Paxman, Observer 'Book of the Year''Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret state within the state' Andrew Marr, BBC Radio 4's Start The Week'A thorough, complex and shocking insight into the food we eat in the twenty-first century . . . Perhaps this should be sold as the most effective diet book ever written' Daily Mail. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: New. THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR FOODIn 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water.And she showed how obesity, the appalling conditions of migrant workers, ravaged fields in Europe and the supermarket on our high street are all intimately connected. And, when the horsemeat scandal hit the headlines in 2013, she uncovered how the great British public ended up eating horses.Her discoveries would change the way we thought about the UK food industry for ever.*****'A brave examination of the calamities caused by a policy laughingly called one of 'cheap food'' Jeremy Paxman, Observer 'Book of the Year''Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret state within the state' Andrew Marr, BBC Radio 4's Start The Week'A thorough, complex and shocking insight into the food we eat in the twenty-first century . . . Perhaps this should be sold as the most effective diet book ever written' Daily Mail. …

Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Paperback. Condition: Brand New. 400 pages. 7.72x5.04x1.26 inches. In Stock.

Condition: New. In 2004 the author published her book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. When the horsemeat scandal hit the headlines in 2013, her book seemed prescient once again. In this work, she uncovers how British public ended up eating horses. Num Pages: 400 pages. BIC Classification: JFCV; KNDF. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 142 x 198 x 25. Weight in Grams: 286. . 2014. Paperback. . . . . …

Condition: New. In English.

Condition: New. In 2004 the author published her book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. When the horsemeat scandal hit the headlines in 2013, her book seemed prescient once again. In this work, she uncovers how British public ended up eating horses. Num Pages: 400 pages. BIC Classification: JFCV; KNDF. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 142 x 198 x 25. Weight in Grams: 286. . 2014. Paperback. . . . . Books ship from the US and Ireland. …

Paperback. Condition: New.

Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.

Paperback. Condition: Brand New. 400 pages. 7.72x5.04x1.26 inches. In Stock.

Condition: New. In 2004 the author published her book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. When the horsemeat scandal hit the headlines in 2013, her book seemed prescien.

Paperback. Condition: New. THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR FOODIn 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water.And she showed how obesity, the appalling conditions of migrant workers, ravaged fields in Europe and the supermarket on our high street are all intimately connected. And, when the horsemeat scandal hit the headlines in 2013, she uncovered how the great British public ended up eating horses.Her discoveries would change the way we thought about the UK food industry for ever.*****'A brave examination of the calamities caused by a policy laughingly called one of 'cheap food'' Jeremy Paxman, Observer 'Book of the Year''Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret state within the state' Andrew Marr, BBC Radio 4's Start The Week'A thorough, complex and shocking insight into the food we eat in the twenty-first century . . . Perhaps this should be sold as the most effective diet book ever written' Daily Mail. …

Condition: Sehr gut. Zustand: Sehr gut | Seiten: 400 | Sprache: Englisch | Produktart: Bücher | Felicity Lawrence is an award-winning journalist and editor who has been writing on food-related issues for over twenty years. She lives in London.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR FOODIn 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water.And she showed how obesity, the appalling conditions of migrant workers, ravaged fields in Europe and the supermarket on our high street are all intimately connected. And, when the horsemeat scandal hit the headlines in 2013, she uncovered how the great British public ended up eating horses.Her discoveries would change the way we thought about the UK food industry for ever.\*\*\*\*\*'A brave examination of the calamities caused by a policy laughingly called one of 'cheap food'' Jeremy Paxman, Observer 'Book of the Year''Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret state within the state' Andrew Marr, BBC Radio 4's Start The Week'A thorough, complex and shocking insight into the food we eat in the twenty-first century . . . Perhaps this should be sold as the most effective diet book ever written' Daily Mail.…